ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I'm Ukrainian - I have lots of tried Ukrainian bread recipes

Misc.
Hi Gary,

Let me know what you are looking for. I like to bake and am the "traditional baker" for my family. My parents came from Ukraine and I know a lot of recipes and my parents know a lot more. LOL

Halyna
MsgID: 215416
Shared by: Halyna - NY
In reply to: ISO: looking for ukranian bread
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Oat Streusel Muffins
  • PUMPKIN OAT STREUSEL MUFFINS FOR THE STREUSEL: 1/4 cup QUAKER Oats, uncooked (quick or old fashioned) 1 tbsp firmly packed brown sugar 1 tbsp margarine or butter, melted 1/8 tsp pumpkin pie...
  • Soft Whole Wheat Pretzels (bread machine dough cycle)
  • SOFT WHOLE WHEAT PRETZELS 3/4 cup milk 4 teaspoons cooking oil 1 cup whole wheat flour 1 cup bread flour 2 teaspoons sugar 1/2 teaspoon salt 1 teaspoon active dry yeast 2 teaspoons salt 2 quarts boiling water 1 egg wh...
  • Blum's Coffee Crunch Cake and information on cookbook
  • I couldn't find the Stickney's version of the Coffee Crunch Cake on the Internet. Blums's may be similar and there are many copycat recipes available. The true recipe is available in the "Love to Bake Pastry Cookbook" by...
  • Refrigerator Cookies (Crisco, 1944)
  • REFRIGERATOR COOKIES 1 cup packed brown sugar 1 cup granulated sugar 1 teaspoon salt 1 cup Crisco solid vegetable shortening 2 eggs 3 cups all-purpose flour 1/2 teaspoon baking soda 3/4 cup chopped nuts (optional) Pec...
  • Sesame Shrimp Lettuce Wraps
  • SESAME SHRIMP LETTUCE WRAPS 2 tablespoons honey 1 tablespoon low-sodium soy sauce 1 lemon, juiced 1 tablespoon vegetable oil 1 tablespoon sesame oil 2 tablespoons chopped cilantro Ground cayenne pepper to taste Salt t...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'm Ukrainian - I have lots of tried Ukrainian bread recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!