ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Ukranian Paska and Potica Roll

Misc.
THANKS!!i will try them out next week at work and see how it goes but i would first like to clarify a few thing when you say flour which type?? and a packet of dried yeast is what weight?? as i only use fresh yeast i will need to convert i would also be pleased to recieve any recipes you have and once i have made i will let you know how they went thanks again
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Toffee Squares (Occident/Kind Midas Flour, 1960's)
  • TOFFEE SQUARES 1 cup butter, softened 1 cup firmly packed brown sugar 1 teaspoon vanilla 2 cups flour FOR TOPPING: 1 (6-oz.) pkg. semi-sweet chocolate pieces 1 cup chopped walnuts Cream butter, brown sugar and vanill...
  • Potato Soup with Kale and Bacon
  • POTATO SOUP WITH KALE AND BACON 2 lb boiling potatoes 3/4 lb bacon 1 bunch kale (about 1 pound), stemmed and chopped 1 clove garlic, minced salt and pepper 1 cup heavy (whipping) cream 5 tsp balsamic vinegar 1 bu...
  • Chicken Pot Pie (Prevention magazine)
  • CHICKEN POT PIE 1 cup sliced carrots 1 cup sliced celery 1 1/2 cups defatted reduced-sodium chicken broth 12 ounces boneless, skinless chicken breasts, cut into 1-inch cubes FOR THE GRAVY: 1...
ADVERTISEMENT
  • Strawberry (or Peach or Cherry or...?) Whipped Sensation
  • This is a GREAT recipe! I have made it three times now, twice using frozen peach slices and the third time a can of drained tart cherries instead of strawberries. (DH is allergic) I used fat-free sweetened condensed milk...
  • Chestnut Dressing
  • CHESTNUT DRESSING 2 lb fresh chestnuts (or 2 cans (10-oz each) water-packed chestnuts, drained and chopped) 1/2 lb bulk sausage 1 medium onion, chopped 1/3 cup finely diced celery 2 cups soft bread crumbs, slightly dr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Ukranian Paska and Potica Roll
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!