ADVERTISEMENT
- Real Recipes from Real People -

Ingrid F ISO Tex Mex

Misc.
Thanks Ingrid for info about no potatoes and gravy we are in our sixties and would enjoy but will not give them comfort food at their age. She came over to our home in CA 6 years ago as a exchange student. She wants to pay us another visit here in AR. You have such good ideas maybe you can come up with Tex-Mex recipe that you enjoy. P. You might prefer to use e-mail address I gave.
MsgID: 0021172
Shared by: Patsy
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patsy
2
  Ingrid F
3
  Patsy
4
  Becky from KY
ADVERTISEMENT
Random Recipes
  • Crisco Chocolate Cake (1945)
  • CRISCO CHOCOLATE CAKE Measure into mixing bowl: 1 1/2 cups cake flour (sifted before measuring) 1 1/4 cups sugar 1/2 cup Crisco (vegetable shortening) 1 teaspoon salt 1 teaspoon baking soda 2...
  • Easiest Funnel Cakes
  • FUNNEL CAKES The easiest recipe is: Use any batter as if you are making waffles (includes only about 3-4 ingredients depends on what mix you use). Pour through a funnel into hot grease, about 375 degrees F. Brown o...
  • Mixed Lettuce Salad
  • MIXED LETTUCE SALAD 5 tablespoons extra-virgin olive oil 1/2 teaspoon grated lemon zest 4 1/2 teaspoons fresh lemon juice 1 tablespoon finely chopped shallot Salt and freshly ground black pepper 2 cups bite-size piece...
  • Creamy Cheddar Dressing
  • Creamy Cheddar Dressing 1 cup cheddar cheese 4 oz. cream cheese, softened 1/4 cup half-and-half 2 tbsp. cider vinegar 1 tbsp. minced garlic 1/4 tsp. kosher salt Combine ingredients in a food processor Process unt...
  • Hot Cocoa (Pet Evaporated Milk, 1963)
  • HOT COCOA 1/4 cup unsweetened cocoa powder 1/4 cup sugar few grains salt 1 1/2 cups hot water 1 2/3 cups evaporated milk (1 tall can) 1 teaspoon vanilla Mix cocoa powder and...
ADVERTISEMENT
  • Peach or Apple Custard Pie (using evaporated milk)
  • Cindy, I have not tried this recipe, but it closely describes what you're looking for. It does not mention flavorings and I do not know if it means 1 cup or 1 can of evaporated milk. Good luck with your search. Food memo...
  • Beef Pot Roast (Presto Pressure Cooker Manual, 2006)
  • BEEF POT ROAST 3 pounds beef pot roast 1 tablespoon vegetable oil 2 cups water Salt and pepper 1 small onion, chopped 1 bay leaf Pour oil into cooker. Turn heat selector to medium and brown roast well on all sides; r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ingrid F ISO Tex Mex
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!