ADVERTISEMENT
- Real Recipes from Real People -

ISO help with spoons.

Misc.

When making these chocolate spoons, can one use a real silver spoon instead of a
disposable one? Have never seen these spooons, are they used for hot chocolate
or coffee? Thanks for any answers!! Anxious to try these!



MsgID: 26637
Shared by: Teresa
In reply to: Recipe: Chocolate Almond dipped spoons
Board: Holiday Crafts at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Middle Eastern-Style Beef (Minute Rice recipe)
  • MIDDLE EASTERN-STYLE BEEF 1 pound lean round steak, cut into thin strips 1 small onion, chopped 2 tablespoons butter or margarine 1 (10 3/4 oz.) can Campbell's Condensed Beet Broth 1/2 soup can water 1 1/2 cups frozen...
  • Easy Berry Mousse
  • EASY BERRY MOUSSE 1 cup boiling water 1 pkg. (4-serving size) strawberry gelatin 2 extra-ripe, medium DOLE® Bananas 1 carton (8 oz.) strawberry yogurt 2 cups frozen non-dairy whipped topping, thawed 1 cup DOLE Fresh ...
  • Amish Friendship Bread Starter
  • Are you looking for a starter recipe? If so, here is mine. Amish Friendship Bread Starter 1 (.25 ounce) package active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour, divided 3 c...
  • Au Bon Pain Wild Mushroom Soup (copycat recipe)
  • I too have been searching for this recipe. I came across this link....scroll through and you will find ABP Wild Mushrrom Bisque. I used Sherry instead of white wine. VERY close but should of added more pepper. ...
  • Crock Pot Continental Chicken
  • CROCK POT CONTINENTAL CHICKEN 1 pkg dried beef 8 boneless, skinless chicken breast halves 8 slices bacon 1/4 cup flour 1/4 cup sour cream 1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted hot cooked ...
  • Homemade Short Crackers (using butter)
  • SHORT CRACKERS 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup butter 5 tablespoons milk 1 egg white, slightly beaten Poppy seeds Sift together flour, baking powder and salt. Work in butter with finger...
ADVERTISEMENT
  • Crusty Potato Bread (bread machine)
  • CRUSTY POTATO BREAD 3 1/4 cups bread flour 1/2 cup instant mashed potato flakes 1 tablespoon white sugar 1 1/2 teaspoons salt 2 tablespoons butter 1 1/4 cups water 2 teaspoons instant yeast Place ingredients i...
  • Dixie Stampede Garlic Cheese Biscuits
  • DIXIE STAMPEDE GARLIC CHEESE BISCUITS 5 tablespoons melted butter 1 garlic clove, minced 2 cups baking mix 2/3 cup whole milk 2/3 cup shredded cheddar cheese Preheat oven to 450 degrees F. In a small bowl combine th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO help with spoons.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!