Recipe: Easy Berry Mousse

EASY BERRY MOUSSE

1 cup boiling water
1 pkg. (4-serving size) strawberry gelatin
2 extra-ripe, medium DOLE Bananas
1 carton (8 oz.) strawberry yogurt
2 cups frozen non-dairy whipped topping, thawed
1 cup DOLE Fresh Frozen Whole Strawberries or Mixed Berries, thawed, sliced and drained
DOLE Strawberry Slices (optional)

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Place in freezer about 20 minutes, stirring occasionally or until slightly thickened.

Puree bananas in blender or food processor container (1 cup.)

Combine yogurt and pureed bananas in large bowl. Blend gelatin mixture into banana mixture. Refrigerate until slightly thickened.

Fold whipped topping into gelatin mixture with sliced strawberries.

Spoon gelatin mixture into serving bowl. Refrigerate until firm. Garnish with additional strawberries, if desired.

Source: Dole Food Company