ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

need chocolate spoon recipe

Misc.

iso: chocolate dipped spoon recipe -- would love to make for coffee crazy family


MsgID: 26417
Shared by: rose
In reply to: Chocolate dipped spoons
Board: Holiday Crafts at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Bread Salad (Melissa d'Arabian)
  • TUNA BREAD SALAD 1 cup halved cherry tomatoes Kosher salt and freshly ground black pepper (to taste) 1 cup cooked great Northern white beans 1 (5 to 6-ounce) can white tuna, packed in oil, drained* 1 shallot, thinly s...
  • Pizza In My Pocket (pita bread, filled and baked)
  • PIZZA IN MY POCKET 2 (6-inch) whole wheat pita pockets 1/2 cup grated mozzarella cheese 1/2 cup grated provolone cheese 1/2 cup pizza sauce or spaghetti sauce 1/4 teaspoon salt Dash of ground black pepper Sliced bell ...
  • Chicken Toscana Soup (like Macaroni Grill)
  • CHICKEN TOSCANA SOUP (like Macaroni Grill) My sister and I had this soup at Macaroni Grill on Saturday and we couldn't stop thinking about it. The menu described it as having garlic parmesan gnocchi which I could not ...
  • Pat's Cranberry Salad - Comments
  • Barbara, thanks for posting. I made it Wednesday. I couldn't find the raspberry jello at the local grocery, but did use cranberry jello in place. It was very good and lots for the left-over dinner...
ADVERTISEMENT
  • Fruit Swirl Coffee Cake (using pie filling)
  • FRUIT SWIRL COFFEE CAKE 1 1/2 cups sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1 1/2 tsp. baking powder 1 tsp. vanilla 1 tsp. almond extract 4 eggs 3 cups flour 1 (21 oz.) can cherry pie filling ...
  • French Onion Soup (2 1/2 quart crock pot)
  • FRENCH ONION SOUP For 2 1/2 quart crock pot 1 quart beef bouillon or brown stock 3 medium yellow onions, thinly sliced 3 tablespoons butter 1/2 teaspoon salt 1 tablespoon sugar 2 tablespoons flour 1/4 cup dry verm...
  • Nutty Chocolate Mint Fudge (using marshmallow cream)
  • NUTTY CHOCOLATE MINT FUDGE 1 (7 oz) jar marshmallow creme 1 1/2 cup sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 tsp salt 1 1/2 cups mint-chocolate chips 1/2 cup chopped nuts 1 tsp vanilla extract In heavy gauge...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • need chocolate spoon recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!