ADVERTISEMENT
- Real Recipes from Real People -

ISO: Neneman's Bakery Danish butter cups and cinnamon fries

Misc.
Hi! My grandpa owned Neneman's Bakery with his brothers. Unfortunately we lost all the recipes when he had a stroke and our entire family has tried to recreate the amazing things that my grandpa baked and no one has been able to come close on either of those two items. Sorry! If you find something that is close please let me know!!
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dutch Apple Coffee Cake
  • DUTCH APPLE COFFEE CAKE This recipe is from the 40's I think. My mom made this all the time and it is yummy. 2 cups flour 1/2 tsp. salt 3 tsp. baking powder 1/2 cup sugar, divided use 1/4 cup shortening, melted and ...
  • Orange Banana Bread
  • Still not it, but getting closer. :) I don't see why you couldn't substitute grapefruit and add more banana slices. ORANGE BANANA BREAD 3 or 4 Texas Oranges 2 ripe bananas 1 cup sugar 1/3 cup vegetable oil 2 eggs...
  • Mayonnaise Muffins (3 ingredients)
  • MAYONNAISE MUFFINS 1 cup self-rising flour 1/2 cup whole milk 3 tablespoons mayonnaise (don't use salad dressing) Mix the 3 ingredients together in a mixing bowl. (The dough may be rather thin.) Fill greased miniatur...
  • Spring Vegetable Stew with Hazelnuts
  • SPRING VEGETABLE STEW WITH HAZELNUTS "Spring fever hits Heartlanders hard. As the days lengthen and our appetites lighten, we yearn for quick, easy fare. Sunchokes, also known as Jerusalem artichokes and Canadian pota...
  • Parmesan Scones
  • PARMESAN SCONES FOR THE SCONES: 2 3/4 cups unbleached pastry flour (or unbleached all-purpose flour) 1 tablespoon plus 1 teaspoon baking powder 2 teaspoons kosher salt 3/4 cup (3 ounces) grated...
ADVERTISEMENT
  • Eggplant Curry (crock pot)
  • I have made this as a side dish many times. But it would work as a main dish, too, especially with some nice bread! As a "true curry", it probably misses the mark, but it is delicious nonetheless, and I always double it ...
  • Pumpkin Pound Cake
  • PUMPKIN POUND CAKE 1 cup butter, softened 3 cups sugar 1 cup canned pumpkin puree (no sweetened pie filling) 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 5 eggs 1 cup milk 3 cups all-purpose flour 1 tablespoon van...
  • Marinated Shrimp and Vegetables (ReaLemon recipe, 1989)
  • MARINATED SHRIMP AND VEGETABLES 1 pound medium raw shrimp, peeled, leaving tails on, deveined and cooked 1 cup fresh cauliflowerets 4 ounces small whole fresh mushrooms 1 cup sliced zucchini 1 large red or green bell ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Neneman's Bakery Danish butter cups and cinnamon fries
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!