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iso roasted brined turkey

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iso roasted brined turkey recipie
read an article last week , that mentioned that if you soak your turkey in a salt water brine ( overnight ) it would be - more tender, more juicy and more flavorful.
but the article didnt get into specifics.
ie.... how much salt ? , is 4 hours soaking enough ?
do i rinse the bird before roasting ? etc etc.

any thoughts would be appreciated.


MsgID: 212011
Shared by: carl steiniger
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 iso roasted brined turkey
  carl steiniger
2 Recipe(tried): Spiced Smoked Goose
  Kelly Bretta
3 There is a recipe at the site below
  Linda
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