ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Italian Fig Cookie

Misc.
ADVERTISEMENT

Barbara, go to www.cookierecipe.com and do a search for Italian Fig Cookies
and you will find a very good recipe that has been handed down for generations.
If you cannot access the site give a yell and I'll post the recipe for you.

MsgID: 025532
Shared by: Gay R.
In reply to: ISO: Italian Fig Cookies
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Italian Fig Cookies
  Barbara
2 Italian Fig Cookie
  Gay R.
3 Recipe: ITALIAN FIG COOKIES
  cchiu
ADVERTISEMENT
Random Recipes
  • Big Boy Pie (hamburger pie with biscuit mix crust)
  • Dear Katie, I hope someone will have the exact recipe you're looking for. In the meantime, maybe this recipe is similar? Or it could have been your Mom's own creation - maybe she added ketchup in place of some of the mil...
  • Virgin Islands Ginger Beer (blender or food processor)
  • VIRGIN ISLANDS GINGER BEER 1/2 pound fresh ginger 1 gallon water 1/2 to 1 cup sugar few drops almond extract (optional) The day before serving, peel and finely chop ginger. Put in blender or food processor with a sma...
  • Hoppin' John
  • HOPPIN' JOHN 2 tablespoons butter 1 small onion, chopped 1 small red bell pepper, chopped Garlic powder (to taste) 2 cups black-eye peas, cooked 2 cups cooked rice Seasoning (recipe follows) 8 sprigs fresh parsley, fo...
  • Charlie's Restaurant Mexican-Style Chicken Salad
  • MEXICAN-STYLE CHICKEN SALAD 1 pound skinless, boneless chicken breast halves 1 1/2 cups water 1 cup cubed potatoes (leave peel on, if you like) 1 cup sliced carrots 1 cup sliced zucchini 1/2 of a 10-oz. package fro...
ADVERTISEMENT
  • Coffee and Pepper Crusted Steaks
  • COFFEE AND PEPPER CRUSTED STEAKS 1 tablespoon whole coffee beans 1 tablespoon whole black peppercorns 4 (about 7 ounces) strip loin steaks, about 3/4 inch thick Salt Coarsely grind coffee beans and peppercorns in cof...
  • Banana Split Pie - Pillsbury Bake-Off
  • BANANA SPLIT PIE No cooking is needed for the butter-cream filling of this delectable pie. Just fold in fresh bananas and grated chocolate. Junior First Prize Winner - Janet Winquest, Holdridge, NE Bake crust at 45...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Italian Fig Cookie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!