Recipe: Virgin Islands Ginger Beer (blender or food processor)
BeveragesVIRGIN ISLANDS GINGER BEER
1/2 pound fresh ginger
1 gallon water
1/2 to 1 cup sugar
few drops almond extract (optional)
The day before serving, peel and finely chop ginger. Put in blender or food processor with a small amount of water and puree until smooth. Soak overnight in water in the refrigerator.
The next day, pour ginger through a cheesecloth. Add sugar to taste and a few drops almond extract, if desired.
Source: Felicia Pickering
1/2 pound fresh ginger
1 gallon water
1/2 to 1 cup sugar
few drops almond extract (optional)
The day before serving, peel and finely chop ginger. Put in blender or food processor with a small amount of water and puree until smooth. Soak overnight in water in the refrigerator.
The next day, pour ginger through a cheesecloth. Add sugar to taste and a few drops almond extract, if desired.
Source: Felicia Pickering
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