ADVERTISEMENT
- Real Recipes from Real People -

Jackie, a chopped salad is probably in the cards for tonight!

Misc.
We helped friends move in Phx yesterday followed by a wonderful dinner at The Fish Market (my first oyster Rockafeller ever), DH & I shared great swordfish and a lettuce wedge. After splurging on some butter on our bread, blue cheese on the wedge, etc, it was oatmeal for me and egg replacement for DH this morning! Humidity is 66% in the house (I have to keep an eye on it so I know when to plug in the dehumidfier in the piano), so a chopped salad is probably on the menu for tonight. It will use up all the odds and ends in the crisper that haven't died yet!
MsgID: 0818474
Shared by: Micha in AZ
In reply to: Thank You: What a wonderful meal, Micha!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crostini with Roasted Red Pepper Spread
  • CROSTINI WITH ROASTED RED PEPPER SPREAD 12 ounces French bread baguette 1/2 cup and 1 tablespoon olive oil, divided use 2 tablespoons basil, fresh, finely snipped 1/2 teaspoon garlic powder 1/2 teaspoon lemon-pepper s...
  • Skillet Zucchini (with corn, chiles, and cheddar)
  • SKILLET ZUCCHINI 2 large zucchinis 2 tablespoons butter 1 can whole kernel corn, drained 1 small onion, diced 1 small can green chilies or freshly roasted, diced 1 cup grated cheddar cheese salt & pepper (to taste) W...
  • How to Freeze Zucchini
  • I shred mine in 2 cup measurements and freeze in ziplock baggies. Thaw in refrigerator and then use in zucchini bread. It thaws watery but it has never made a difference to the outcome of the...
  • Southern Cream Apple Pie
  • SOUTHERN CREAM APPLE PIE FOR THE PIE: 3 cups sour cream 1 1/2 cups sugar 1/4 cup flour 2 eggs, beaten 1 tsp vanilla 22 oz tart apples (about 6 or 7 - I use Jonathan) 2 unbaked deep-dish...
  • Jumbo Soft Chocolate Cookies
  • JUMBO SOFT CHOCOLATE COOKIES 2 cups firmly packed light brown sugar 1 cup vegetable shortening 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons vanilla extract 3 squares (1 ounce each) unsweetened chocolate, melted ...
  • Elegant Wine Cake (using cake mix)
  • ELEGANT WINE CAKE "This cake doesn't need to be frosted. It is moist and is like a pound cake." 1 (18 1/2 ounce) package Duncan Hines yellow cake mix 3/4 cup sherry 1/2 cup canola oil 4 eggs (room temperature) 1 smal...
  • Max and Erma's Portabella Chicken Penne
  • MAX AND ERMA'S PORTABELLA CHICKEN PENNE 2 (5 ounce) chicken breasts 2 tablespoons olive oil 2 teaspoons black pepper coarse ground 1 ounce clarified butter* 3 ounces portabella mushroom caps sliced 1/2 inch thick...
ADVERTISEMENT
  • La Bou Dill Dressing - variation
  • I'd been trying to duplicate that dressing for a while and my error was using milk to thin. I just made the recipe as you have it with a couple modifications. I cut back on the dill to 1 heaping Tablespoon and added a ...
  • Washday Dinner (using ground beef, beans, and potatoes)
  • WASHDAY DINNER 1 pound ground beef 1 teaspoon salt 1 teaspoon pepper 1 onion, chopped 2 cups canned pinto or kidney beans, drained 1 cup tomato sauce 1/4 teaspoon oregano 1/2 teaspoon ground cumin 1 cup cooked cubed...
  • Favorite Franks and Pasta (Prince Macaroni)
  • FAVORITE FRANKS AND PASTA 3 cups (8 oz.) Prince Pasta Rotelle, uncooked 3 tablespoons butter or margarine 1/2 cup chopped onion 1 clove garlic, minced or 1/4 teaspoon garlic powder 1 lb. frankfurters, sliced diagonall...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jackie, a chopped salad is probably in the cards for tonight!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!