ADVERTISEMENT
- Real Recipes from Real People -

Janet: kay Scarpetta

Misc.

Yup..she is in Unnatural Exposure. Fab book and yes Italian food is wonderful!!! had speghetti amatriciana at a restaurant last week and it was wonderful.....drool drool dribble

See ya!

Lisa
xx



MsgID: 081226
Shared by: lisa, Uk
In reply to: Recipe: Next-Best-Thing to Robert Redford
Board: What's For Dinner? at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Julie C.
2
  Terry,Tx
3
  Susan/Boston
4
  Janet
5
  Julie C.
6
  Lisa, UK
7
  Terry,Tx
8
  Janet
9
  Norma/NC
10
  lisa, Uk
11
  Terry,Tx
12
  Julie C.
13
  Nancy B
14
  Norma/NC
ADVERTISEMENT
Random Recipes
  • Teriyaki Flank Steak with Shiitakes
  • TERIYAKI FLANK STEAK WITH SHIITAKES "The honey in the teriyaki sauce helps caramelize the outside of this marinated flank steak to a crusty, flavorful goodness. Cut the meat into very thin slices and serve with grille...
  • Casserole Cobbler and Kathleen's Peach Pie
  • Does it have to be a cake - these are two other very easy desserts that I use when we are camping - CASSEROLE COBBLER 1/4 cup margarine, softened 1/2 cup sugar 1 cup sifted flour 2 tsp. baking powder 1/4 tsp. salt 1/...
  • Ruby Tuesday French Quarter Gumbo (copycat recipe)
  • RUBY TUESDAY'S FRENCH QUARTER GUMBO (copycat Recipe) "The spicy gumbo at Ruby Tuesday features grilled shrimp, fresh chicken, and andouille sausage served over rice pilaf as one of your sides." FOR THE RICE: 2 cups...
ADVERTISEMENT
  • Green Beans with Mushrooms and Crispy Onion Rings
  • GREEN BEANS WITH MUSHROOMS AND CRISPY ONION RINGS 1/2 small red onion, cut into thin rings and separated 2 tablespoons all-purpose flour, divided use Kosher salt and black pepper 2 1/2 tablespoons olive oil, divided u...
  • Pumpkin Ice Cream (using marshmallows, 1960's)
  • PUMPKIN ICE CREAM 1 cup canned solid-pack pumpkin (not sweetened pie filling) 1/3 cup packed brown sugar 2 egg yolks, fork beaten 2 Tablespoons orange juice 1/2 teaspoon salt 10 large marshmallows, cut into pieces 1 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Janet: kay Scarpetta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!