ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

My book discussion group......

Misc.

Julie,
In my book discussion group we only serve snacks and coffee. I hosted the discussion for "Angela's Ashes" which takes place mostly in Ireland. I served homemade scones and Irish bread with butter and jam and of course, tea steeped under a tea cozy. My group is meeting Friday night to discuss " The Horse Whisperer." It is ladies night out and I love it!
Susan



MsgID: 081203
Shared by: Susan/Boston
In reply to: Question Julie?
Board: What's For Dinner? at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 BOOk CLUB night My turn!!
  Julie C.
2 Question Julie?
  Terry,Tx
3 My book discussion group......
  Susan/Boston
4 Julie, Terry and Susan
  Janet
5 Terry,Susan and Janet RE Themes
  Julie C.
6 Hi there!
  Lisa, UK
7 Book club dinning
  Terry,Tx
8 Recipe: Next-Best-Thing to Robert Redford
  Janet
9 The perfect book...........
  Norma/NC
10 Janet: kay Scarpetta
  lisa, Uk
11 Recipe: Killer Pancakes
  Terry,Tx
12 Wonderful(choc. mousse cake)
  Julie C.
13 Cho. Mousse Cake
  Nancy B
14 YES, YES!!! LET'S HAVE IT......
  Norma/NC
ADVERTISEMENT
Random Recipes
  • Italian Beef and Sauce
  • ITALIAN BEEF AND SAUCE 2 cups water 2 teaspoons instant beef bouillon or 2 cubes 1 teaspoon chili powder 1 teaspoon onion salt 1 teaspoon garlic salt 1 teaspoon oregano 4 pounds cooked, sliced beef Bring to boil firs...
  • Wisconsin Cheese Chowder with Cheddar and Swiss
  • WISCONSIN CHEESE CHOWDER WITH CHEDDAR AND SWISS 3 cups diced carrots 1 cup sliced celery 3/4 cup chopped green onions 4 cups peeled, diced round red potatoes (about 1 1/2 pounds) 1 can (10 1/2 ounces) low-sodium chick...
  • Crostini with Roasted Red Pepper Spread
  • CROSTINI WITH ROASTED RED PEPPER SPREAD 12 ounces French bread baguette 1/2 cup and 1 tablespoon olive oil, divided use 2 tablespoons basil, fresh, finely snipped 1/2 teaspoon garlic powder 1/2 teaspoon lemon-pepper s...
  • Brazilian Chicken
  • BRAZILIAN CHICKEN 4 broiler-fryer chicken breast halves 1 lemon, cut in half 1/4 cup olive oil 1 onion, cut in chunks 1 green pepper, cut in chunks 1/2 teaspoon pepper 2 tablespoons chopped cilantro 2/3 cup chicken br...
  • Green-Roasted Fish Fillets with Herb Paste
  • GREEN-ROASTED FISH FILLETS WITH HERB PASTE 1 1/2 to 2 pounds skinless medium-firm white-fleshed fish fillets, such as halibut, sea bass, cod or rockfish FOR THE HERB PASTE: 1/2 cup EACH (gently packed)...
  • Mushroom-Spinach Saute
  • MUSHROOM-SPINACH SAUTE 2 tsp. sesame oil 1 red bell pepper, cut into strips 6 green onions, cut into thin strips 1 tsp. minced fresh ginger 1/2 to 1 Tbsp. minced garlic, or to taste 20 oz. assorted mushrooms (shiitak...
  • Brocco Taco Salad (using broccoli slaw)
  • BROCCO TACO SALAD 1 (1 pound) bag Mann's Broccoli Cole Slaw 1 (8 oz) can red kidney beans, drained 1 cup shredded cheddar cheese (4 oz) 1 large tomato, diced 1 (2 1/4 oz) can sliced black olives, drained 1/4 cup finel...
ADVERTISEMENT
  • Velveeta Salsa Dip
  • VELVEETA SALSA DIP 1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up 1 cup Thick 'n Chunky Salsa Mix prepared cheese product and salsa in 1 1/2-quart microwavable bowl. Microwave on HIGH 5 minut...
  • Hummus (Chick Pea Dip with Parsley and Pine Nuts)
  • HUMMUS (CHICK PEA DIP WITH PARSLEY & PINE NUTS) 4 garlic cloves 1 tsp salt 2 1lb. 3 oz. cans chickpeas, drained & rinsed 2/3 cup well stirred tahini 1/4 cup fresh lemon juice, or to taste 1/2 cup olive oil or to taste...
  • Corned Beef Tongue
  • You're welcome, Jan...Yes, I use Morton's "Tender Quik" and pickling spices from www.penzeys.com or www.americanspices.com Good way to check a brine...Add your brining agent slowly/stirring well until a medium sized pota...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • My book discussion group......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix