ADVERTISEMENT
- Real Recipes from Real People -

Jealous Fan

Misc.

Gina, your recipe looks pretty promising. I have followed your posts and am very jealous. You eat like a champ. Your recipes look very scrumpdeliumptious.

I've got to make time to try some of them.

Thanks for sharing.


MsgID: 084521
Shared by: Grey Wolf
In reply to: Recipe(tried): Turkey Soup & Cornbread....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pad Thai Noodles (Cuisinart recipe)
  • PAD THAI NOODLES 3/4 cup unsalted peanuts, divided use 8 ounces rice noodles, uncooked 3 tablespoons ketchup 1/4 cup fish sauce 1 tablespoon granulated sugar 2 tablespoons fresh lime or lemon juice, divided use 1 tabl...
  • Stuffed Buffalo Chicken Breasts
  • STUFFED BUFFALO CHICKEN BREASTS 4 split chicken breasts 4 tablespoons cream cheese, softened 1 rib celery, sliced thin 1 ounce blue cheese, crumbled 1 teaspoon chili powder 2 tablespoons honey 1 tablespoon olive oil 1...
  • Preparing Persimmon Pulp - Tip
  • Preparing persimmon pulp depends on the kind of persimmon. The big baseball size usually have small or no seeds. However, our smaller Appalachian persimmon have seeds that must be removed to make your pulp. Wash. Use fol...
ADVERTISEMENT
  • Maple and Mustard Glazed Chicken (broiled)
  • MAPLE AND MUSTARD GLAZED CHICKEN 2 tablespoons Dijon mustard 2 tablespoons maple syrup 3 tablespoon butter, melted 2 tablespoons butter, melted 1/8 teaspoon salt 1/8 teaspoon pepper 4 split chicken breasts with ribs, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jealous Fan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!