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Jeanne, you reminded me of the dried porcini I have!

Misc.
I think this will be dinner, mine with rosemary, my husband's without, as he is rather "anti-rosemary"! I think I will replace the cream with evap milk left over from our garlic mashed taters last night. Yesterday I filled in our beautifully blooming herb garden in with chocolate mint, basil, catnip, horseradish, more thyme, tarragon, chives, more lavender and fennel, so an "herby" dinner is just the thing! Thanks for the great post!
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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