Recipe: Manicotti (Precious Cheese recipe)

MANICOTTI

1 lb. Manicotti Shells, uncooked
2 lbs. Precious Ricotta Cheese
1/2 lb. Precious Shredded Mozzarella Cheese (plus more for top)
3 oz. Grated Romano Cheese (plus more for top)
2 eggs, beaten
1 tbsp. chopped garlic
1 1/2 tsp. chopped parsley
Salt and pepper (to taste)
Prepared Spaghetti Sauce

Cook manicotti shells in 5 quarts boiling, salted water for 5 to 6 minutes; pasta must be on the hard side. Drain and rinse with cold water.

In large bowl, mix the remaining ingredients, except the sauce. Using spoon or panty bag, fill manicotti shells with cheese mixture.

Pour part of spaghetti sauce in a baking pan. Arrange filled manicotti shells in pan and pour remaining sauce over all.

Cover and bake in 350 degree F oven for 35 minutes. Remove and sprinkle additional Romano and mozzarella cheese. Return to oven until cheese is melted.

Makes 4-6 servings
From: Recipelink.com
Source: Newspaper recipe clipping, Precious Cheese ad, not dated