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Recipe: Creole Red Beans and Rice

Main Dishes - Rice, Grains, Pasta
CREOLE RED BEANS AND RICE

1 pound red kidney beans, uncooked
ham hocks or salt pork
1 bell pepper , chopped
1 onion, chopped
1/2 cup celery, chopped
1 teaspoon Italian seasoning
1 jalapeno pepper, chopped
salt (to taste)
polish sausage link style (optional)*
hot cooked rice (for serving)

Place beans and ham hock or salt pork, in a large pot; cover with water and heat.

When beans and water are hot, add remaining ingredients.

Cook slowly for 2 to 3 hours or until gravy is thick and beans are tender. Salt to taste.

*Polish sausage may be sliced and added approximately 1 hour before serving.

Serve over rice.

Yield: 6-8 servings
From: Leila Snelson, Bates City, MO
Source: Today's Farmer magazine, October 2000
MsgID: 3146132
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Rice Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Rice Recipes
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Using Rice
  Betsy at Recipelink.com
3 Recipe: Creole Red Beans and Rice
  Betsy at Recipelink.com
4 Recipe: Weight Watchers Stuffed Cabbage Rolls
  Betsy at Recipelink.com
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