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Joel....

Misc.

I do just about any cookie dough and put into the freezer. I make them until right before the baking stage. Place on cookie sheet just until frozen (doesn't take much time) and then place in freezer bags. I then pull out just what I need and bake. You might add a little bit more time, but doesn't take long for it to thaw. If it is a type of cookie that takes a glaze or frosting, I do that fafter I bake. Hope this helps, Mrs. Food



MsgID: 07555
Shared by: Mrs. Food
In reply to: Icebox cookie dough????
Board: Make Ahead & Mixes at Recipelink.com
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