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Recipe(tried): brining and time for large turkey legs

Main Dishes - Chicken, Poultry
large turkey legs will require 3 full days to be fully brined and flavored. smoking time at 225 degrees F will be about 6 1/2 hours
MsgID: 171191
Shared by: Joe M in Mass.
In reply to: Recipe(tried): Smoked Turkey legs (Disney Style)
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Smoked Turkey legs (Disney Style)
  Joe M. living in Mass.
2 Recipe(tried): brining and time for large turkey legs
  Joe M in Mass.
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