John: If you manage to break the coconut, & the right way is similar
Misc.ADVERTISEMENT
to what Ken suggested, you will use a tablespoon to get the coconut meat out. It is not as simple because you can have green coconuts that have coconut water & a soft coconut meat. In PR the people use a machete or a chef knife to cut an opening in the top of the coconut. Then, they put the water in a glass container & put it in the refrigerator to drink it mixed with scotch (delicious). If the coconut is already dry, they put ot with a machete the dry part that looks like hay, Then you take the dry coconut & open it as Ken recommended. Then, with a spoon you take out the coconut meat. You can process it for desserts or cakes. It is also delicious as a fruit.
Gladys/PR
Gladys/PR
MsgID: 132152
Shared by: Gladys/PR
In reply to: Recipe(tried): Coconut cracking
Board: What a Great Idea! at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe(tried): Coconut cracking
Board: What a Great Idea! at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: How do I open a coconut?? |
| Clea | |
| 2 | Recipe(tried): CLEA re. COCONUT |
| Patty-North Ga. Mountains | |
| 3 | Recipe(tried): Coconut cracking |
| Ken | |
| 4 | Another way to open a coconut. . . |
| Nancy/CA | |
| 5 | Recipe(tried): Forgot the tip! Here it is. . . |
| Nancy/CA | |
| 6 | cute story... |
| monaF | |
| 7 | Recipe(tried): How to open a coconut : ) |
| JM from VA | |
| 8 | Thank You: Wow, great information JM/VA |
| Kelly~WA | |
| 9 | ISO: yes, great, then how do you get the coconut meat out?? (nt) |
| John from PA | |
| 10 | John: If you manage to break the coconut, & the right way is similar |
| Gladys/PR | |
| 11 | Recipe: How to open a coconut |
| Cal | |
| 12 | Recipe(tried): How to Open a Coconut -This is the best way i've found |
| Gary, Fairfield, Ohio | |
| 13 | Recipe(tried): How to open a Coconut |
| Vicki, NJ, USA | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!