ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

John: If you manage to break the coconut, & the right way is similar

Misc.
to what Ken suggested, you will use a tablespoon to get the coconut meat out. It is not as simple because you can have green coconuts that have coconut water & a soft coconut meat. In PR the people use a machete or a chef knife to cut an opening in the top of the coconut. Then, they put the water in a glass container & put it in the refrigerator to drink it mixed with scotch (delicious). If the coconut is already dry, they put ot with a machete the dry part that looks like hay, Then you take the dry coconut & open it as Ken recommended. Then, with a spoon you take out the coconut meat. You can process it for desserts or cakes. It is also delicious as a fruit.

Gladys/PR
MsgID: 132152
Shared by: Gladys/PR
In reply to: Recipe(tried): Coconut cracking
Board: What a Great Idea! at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pepper Chicken (Indian)
  • PEPPER CHICKEN "Recipes in India are often closely guarded family secrets. Sometimes though, a favorite recipe will accompany a bride to her new home. Several years ago, the wife of a young cousin introduced me to thi...
  • Quick Turkey Nachos (using ground turkey)
  • QUICK TURKEY NACHOS 1 pound ground turkey* 1 package taco seasoning mix 3/4 cup water Tortilla chips 1/2 cup sour cream 1/2 cup salsa 1/2 cup shredded Monterey jack cheese 1/2 cup shredded Cheddar cheese TOPPINGS...
  • Chocolate Chip Bundt Cake (using cake mix)
  • CHOCOLATE CHIP BUNDT CAKE 1 (2 layer size) deluxe cake mix (I use yellow, but you could also use chocolate) 4 eggs 2/3 cup oil 2/3 cup water 1 (4 serving size) pkg vanilla pudding mix 1 small can Hershey's Syrup (I ca...
  • New Potato Curry (crock pot)
  • NEW POTATO CURRY "An excellent way to cook new potatoes. They cook slowly, almost in their own juices." 2 tablespoons clarified butter or vegetable oil 1 pound small new potatoes (10 per pound)* 2 onions, finely chop...
  • Roaster Ovens - tips
  • Hi Tammy, Prehaps you thought, like I did, that you have to put water in the base of the pan before putting in the pan insert? Until I purchased one -- that is what I thought just like you do with a "warming" tray or cha...
  • Honey Simple Syrup with Variations
  • HONEY SIMPLE SYRUP Honey Hot water Mix 4 parts honey to 1 part hot water in a saucepan. Heat gently over medium-low heat until the mixture reaches a simmer. Remove from heat and cool to room temperature. To store, ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • John: If you manage to break the coconut, & the right way is similar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!