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Recipe: How to open a coconut

Tips and Tricks - Cooking
Open a coconut

To open a coconut, puncture the eye with an ice pick and drain out the milk. Place the coconut in a shallow pan and bake at 350 degrees for 45 minutes to 1 hour or until the shell begins to crack. Let cool, then tap with a hammer and the shell will open easily.

MsgID: 132157
Shared by: Cal
In reply to: ISO: How do I open a coconut??
Board: What a Great Idea! at Recipelink.com
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