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Julie, sounds like "daikon"...

Misc.

I usually use them in miso soup. Or you can eat them raw. I prefer the raw
radish-like flavor. ONce it's cooked it takes on a different essence (not sure
the kids will appreciate it). Peel, cut lengthwise and then slice about
1/4-inch. Try boiling couple peices and taste. Or you can shred them for
salad. For a miso soup base, I cut as above and then boil in water for abut 30
to 60 minutes , then use that as the base. You can add anything else - actually
mushrooms work very well with it. Happy to answer any other questions about
daikon. Have fun.


MsgID: 06761
Shared by: Seppo
In reply to: ISO: Ideas for Japanese Horseradish
Board: Vegetarian Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Ideas for Japanese Horseradish
  Julie C.
2 Julie, sounds like "daikon"...
  Seppo
3 Japanese daikon
  Cathy
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