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Julie - yes, I know it

Misc.
Hi Julie, well I sort of know it. I grew up in the northern suburbs, a small suburb called Forest Town, in the Rosebank/Parkhurst neighbourhood. When I left in 88, the Randburg/Sandton areas were way less developed than they are now! Four Ways was out in the boonies!

I really enjoy the recipes you post, and found a fresh fruit chutney recipe you had posted a few years ago yesterday. My sister was looking for one.

I'm actually a Canadian citizen, married to a Canadian, and here we are in the not-very-warm Bay area!

Tracey


MsgID: 061209
Shared by: Tracey, CA
In reply to: Thank You: Tracey......more
Board: Vegetarian Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Recipes for fresh Shiitake Mushrooms
  Julie C./S.Africa
2 Recipe(tried): Port Wine Mushroom Sauce
  Tracey, CA
3 Recipe(tried): shitake mushroom
  eggy/m'sia
4 Thank You: Tracey......more
  Julie C./S.Africa
5 Thank You: Eggy
  Julie C./S.Africa
6 Julie - yes, I know it
  Tracey, CA
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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