Recipe: Sauteed Chicken with Sweet Italian Sausage (using chicken thighs)

SAUTEED CHICKEN WITH SWEET ITALIAN SAUSAGE

1/2 pound sweet Italian sausages*
6 chicken thighs (1 1/2 to 2 lbs. total)*
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 onion, chopped
1 teaspoon minced garlic
1/2 teaspoon rosemary, crumbled
1/2 cup chicken broth
1 tablespoon red wine vinegar

Prick sausage all over with fork. Cook in large skillet over medium heat until browned on all sides and cooked through, 10 to 15 minutes. Drain on paper towels; discard drippings from pan.

Sprinkle chicken with salt and pepper. Add chicken to skillet, skin side down; cook until browned on all sides, 8 minutes. Remove chicken from pan; discard drippings.

Add onion to skillet and cook until tender, 5 minutes.

Stir in garlic and rosemary; cook 10 seconds. Add broth and vinegar.

Cut sausages in thirds and return to skillet with chicken. Simmer, covered, 25 to 30 minutes.

Makes 6 servings
Source: Ladies Home Journal