ADVERTISEMENT
- Real Recipes from Real People -

Julie...your a doll !! (more)

Misc.

Thank you so much kind Julie!! I appreciate your help so much!! Thank you also for the other recipes they do look yum!!

Your Pal,
BB


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Coconut Pudding
  • Orange-Coconut Pudding Here is an easy-to-make fruit pudding from Liberia in West Africa. Try serving it with Mombasa Coffee (see recipe) for a truly unique ending to an African meal. 2 cups milk 2 tablespoo...
  • Balsamic Peppered Chicken
  • BALSAMIC PEPPERED CHICKEN 4 broiler-fryer chicken breast halves, skinned and boned 2 teaspoons lemon-pepper seasoning 1-1/2 teaspoons extra virgin olive oil 1/3 cup balsamic vinegar 1/4 cup chicken broth 2 garlic clov...
  • Creamy Beef and Vegtable Casserole
  • CREAMY BEEF AND VEGTABLE CASSEROLE 1 pound ground beef 1 small chopped onion 1 bag frozen broccoli, corn and pepper(or any mixed veggie) 1 can cream of mushroom or cream of chicken soup In a medium skillet brown bee...
  • Veal Casserole
  • VEAL CASSEROLE 1/2 cup butter or margarine, divided use 4 pounds boneless veal, cut in 1-inch cubes 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (10 1/2 ounce each) condensed cream of mushroom soup, undiluted 3 cups s...
  • Honey and Fruit Tea
  • HONEY 'N' FRUIT TEA FOR THE CONCENTRATE: 4 tea bags 1 cup boiling water 1/2 cup honey 1/4 cup crushed fresh mint leaves (packed) 1 cup orange juice 3/4 cup pineapple juice 1/4 cup fresh...
  • Strrawberry Fresco (Olive Garden style)
  • STRRAWBERRY FRESCO (Olive Garden style) 1 1/4 oz smirnoff citrus 3/4 oz triple sec 1 oz lemonade 1 oz strawberry puree Mix with ice and shake, add sliced strawberries, top with 1 oz of sprite. I am a bartender at th...
ADVERTISEMENT
  • Apple-Cider Ham
  • APPLE-CIDER HAM 3/4 cup dark molasses 1/2 cup cider vinegar 1/2 cup apple cider 1 3 lb canned ham GARNISHES: 2 medium red apples, quartered, cored, and cut into twelfths fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Julie...your a doll !! (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!