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Recipe: Apple Cobbler Cookies (using refrigerated sugar cookie dough)

Desserts - Cookies, Brownies, Bars
APPLE COBBLER COOKIES

1 (18 ounce) roll refrigerated sugar cookie dough
1 cup tart green apple, peeled, finely chopped
1/2 cup chopped pecans
1 3/4 teaspoon cinnamon, divided use
1/4 cup packed brown sugar
1/3 cup quick cooking oats, uncooked
2 tablespoons (1/4 stick) butter, melted

Break up cookie dough into large bowl; let stand 10-15 minutes to soften.

Add apple, pecans and 1 teaspoon cinnamon; mix well with wooden spoon. Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.

Preheat oven to 350 degrees F. Spray cookie sheet with nonstick cooking spray.

In a small bowl, combine the brown sugar, oats, remaining 1/4 teaspoon cinnamon and butter.

Roll dough into 1-inch balls. Roll each ball in crumb mixture until well coated. Please cookies on prepared cookie sheets.

Bake 10-13 minutes or until cookie is firm to the touch and crumb mixture begins to brown. Transfer to wire rack and cool completely.

Makes 32 cookies
MsgID: 3157008
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Oatmeal Day - 10-29...
Board: Daily Recipe Swap at Recipelink.com
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