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June, a few suggestions

Misc.
June, before I started typing recipes, I thought I'd make a few suggestions first. The first is what solved my dilemma years ago: I order and buy all my meat from the local meat market instead of the grocery store. This way I can order and have it packaged exactly the way I want i.e. two chix breasts, two steaks, 1 lb. (exactly) of ground beef, etc. Most recipes are pretty easy to scale down as far as remaining ingredients go.

Another thing I do is make enough for 4 or 6 at a time and then freeze it that way if I don't feel like cooking one night or don't have time, voila -ready made yummy food. There are so many things you can make ahead and freeze it's unreal.

I would start by browing the messages that are previously posted on this board. I took a quick peek back to make sure and there are plenty of good ones there. After that, if you are still lacking variety that meets your husbands' preferences, give me a few ideas of what you especially like and I'd be happy to post some recipes for you. Good luck!


MsgID: 16506
Shared by: Jen,FL
In reply to: Help, cooking for two - picky husband
Board: Cooking For One or Two at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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