ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Jen, thanks for the ideas.......

Misc.
Hi Jen,

Thanks for all the suggestions. I do make things ahead and then freeze them, but I find that they get freezer burnt before I use them. I have looked at the board and found a few recipes, but my hubby is very picky. He does not like veggies (although I can sneak them in sometimes) and does not like sour cream or mayo. If you have any "easy" recipes you could share, I would love it.

Thanks
June
MsgID: 16507
Shared by: June, Winnipeg
In reply to: June, a few suggestions
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jalapeno Corn Muffins (using cornmeal and corn)
  • JALAPENO CORN MUFFINS 1 tablespoon softened butter (for greasing muffin tins) 4 large eggs 2 tablespoons minced jalapeno pepper 2 cups corn kernels (at room temperature) 1 cup all purpose flour 1 cup yellow cornmeal 1...
  • Polish Sweet Bread
  • This recipe was given to me by my neighbor whose Polish grandmother baked for her family. It is delicious and very good toasted. I think you will like it. POLISH SWEET BREAD 8 cups bread flour 5 large eggs 1/4 lb. b...
  • Blackberry Cake
  • BLACKBERRY CAKE 1 cup plus 1 tbsp sugar, divided use 1/2 cup butter or margarine, cut into chunks 1 cup flour 1 tsp baking powder 2 large eggs 1 cup fresh or frozen unsugared blackberries* 1 tbsp powdered sugar (for...
  • Layered Sauerkraut and Neffles (tiny dumplings)
  • I love Chicken Paprikas with Spatzle (drop dumplings); however, every Spatzle recipe I've ever made turned out 'hard or doughy' in the center. Was looking through a library book that featured recipes from Kentucky. I saw...
  • Pizza Romano (bread machine dough cycle)
  • PIZZA ROMANO FOR THE CRUST: 1 cup water 2 tablespoons peanut oil 1 1/2 teaspoons salt 3 cups bread flour 1 tablespoon sugar 2 teaspoons Fleischmann's Bread Machine Yeast ...
ADVERTISEMENT
  • Banana Coffee Cake with Creamy Icing (Bisquick recipe)
  • BANANA COFFEE CAKE 2 cups Bisquick Baking Mix 1/4 cup sugar 3 tablespoons butter or margarine, softened 1 egg 1/4 cup milk 3/4 cup mashed ripe banana 1/2 cup chopped nuts Creamy Icing (recipe follows) 1/4 cup finely c...
  • Pacific Telephone Cafeteria BISCUITS from 1922
  • BISCUITS Pacific Telephone Cafeteria, 1922 Makes 24 biscuits 27 ounces All-Purpose flour (about 6 cups) 1 1/2 teaspoons salt 8 teaspoons baking powder 7 ounces shortening (about 1 cup) 1 1/8 cups water 1 1/8 cups milk...
  • Gingerbread People (Nick Malgieri)
  • GINGERBREAD PEOPLE 5 cups all-purpose flour (spoon flour into dry-measure cup and level off) 4 teaspoons ground ginger 1 tablespoon ground cinnamon 1 teaspoon freshly grated nutmeg 1/2 teaspoon ground cloves 1 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!