ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Help, cooking for two - picky husband

Misc.
Hi Everyone!

I am looking for recipes that my husband will enjoy. Since it is just the two of us, I find it difficult to make "just enough" and usually end up throwing things out.
Problem is, my hubby is a very picky eater. He does not like mayonnaise, sour cream or beans (so much for chili).
If anyone has any recipes that would help me solve these two dillemas, I would really appreciate it.

Thanks
June

MsgID: 16505
Shared by: June, Winnipeg
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Casserole with Cheese Swirls (Bisquick)
  • TUNA CASSEROLE WITH CHEESE SWIRLS "Easy, cheesy biscuit pinwheels glorify this creamy tuna dish." 1/3 cup chopped green bell pepper 1/3 cup chopped onion 3 tablespoons shortening 1/4 cup Bisquick baking mix 1 (10 3/4...
  • Cochon's Sunday Night Fried Chicken
  • DONALD LINK'S SUNDAY NIGHT FRIED CHICKEN "On the pass-through between the open kitchen and the dining room at Donald Link's New Orleans restaurant, Cochon, there sits an enviable collection of cast-iron vessels, used n...
  • Vanilla Pecan Pie (with a cheesecake layer)
  • VANILLA PECAN PIE "Cheesecake meets pecan pie in this smooth and decadent seasonal dessert." 1 refrigerated pie crust (from 14.1-ounce package) 1 (8 ounce) package cream...
ADVERTISEMENT
  • Grady's Pizza Florentine (copycat recipe)
  • Found this posted on another site. Hope it helps. GRADY'S PIZZA FLORENTINE (copycat recipe) "As a grad student in Tennessee (no longer) I worked for a restaurant called Grady's. It's known in Florida and perhaps else...
  • Fudge Chunk Ice Cream (ice cream maker)
  • FUDGE CHUNK ICE CREAM 1/4 cup coarsely chopped white chocolate 1/4 cup coarsely chopped semisweet chocolate 1/4 cup coarsely chopped pecan halves 1/4 cup coarsely chopped walnuts 1/4 cup chocolate covered almonds, cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Help, cooking for two - picky husband
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!