ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

June - and I'd like to join you! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0085038
Shared by: Betsy at Recipelink.com
In reply to: Malt Shop Pie - Betsy, I could eat this ...
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ring Cake with Orange Glaze (microwave)
  • RING CAKE 2 cups flour 1 1/2 cups sugar 3/4 cup milk 3 eggs 1/4 cup shortening 1/4 cup butter or margarine, softened 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla FOR...
  • Instructions for Welbilt ABM2200T (repost)
  • Hello, I hope someone will have a copy of the manual to share. In the meantime, Doris, RI shared these general instructions and info with us for that model: Instructions for Welbilt ABM2200T MSG ID:...
  • Red Truck Bakery Sweet Potato Panettone
  • RED TRUCK BAKERY SWEET POTATO PANETTONE "I love what potatoes do to bread; they're like steroids for the yeast and produce an airy, high-rising loaf. A traditional panettone is my favorite holiday bread, and I got to ...
  • Hot Oriental Shrimp and Basil Noodles
  • HOT ORIENTAL SHRIMP AND BASIL NOODLES 1/2 pound dried rice vermicelli noodles (or thin noodle threads) 1/3 cup soy sauce 1 teaspoon hot chili-garlic sauce 1 teaspoon freshly squeezed lime juice 1/2 pound small fresh o...
  • Apricot Garlic Chicken with Peppercorn Shrimp
  • APRICOT GARLIC CHICKEN WITH PEPPERCORN SHRIMP 1 whole chicken cut into parts or chicken breasts 1/2 cup seasoned flour 2 tablespoons vegetable oil 2 teaspoons garlic freshly minced 3 tablespoons apricot jam 12 medium...
  • Chicken Pecan Pate (using blender)
  • CHICKEN PECAN PATE 1 c. finely chopped pecans 2 c. diced cooked chicken or turkey 8 oz. cream cheese, cut into chunks & softened 1 clove garlic, minced 6 tbsp. mayonnaise 4 tsp. fresh dill or 2 tsp. dried Salt Comb...
ADVERTISEMENT
  • Baked Ziti with Four Cheeses
  • BAKED ZITI WITH FOUR CHEESES 1 lb ziti or mostaccioli or other medium; pasta shape, uncooked 1 (32 oz) jar pasta sauce 1 cup low-fat cottage cheese 3/4 cup chopped fresh parsley 4 oz Parmesan cheese, grated 8 oz part-...
  • Frozen Grasshopper Surprise (using blender)
  • FROZEN GRASSHOPPER SURPRISE 24 Oreo cookies 1/4 c. melted butter 2 c. heavy cream, whipped 1/4 c. creme de menthe (green) 1 (7 oz.) jar marshmallow fluff Place cookies in a blender and spin until all are crumbled. C...
  • Apple, Ham, Cheddar on Sourdough
  • APPLE, HAM, CHEDDAR ON SOURDOUGH 2 tablespoons butter, room temperature 8 (1/4-inch-thick) slices sourdough bread 1/4 pound smoky ham, such as Virginia country ham, cut into 4 slices (or buy pre-sliced ham) 1 small gr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • June - and I'd like to join you! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!