ADVERTISEMENT
- Real Recipes from Real People -

It's my pleasure June - we'd love to hear how it turns out! (nt)

Misc.
nt
MsgID: 0085040
Shared by: Betsy at Recipelink.com
In reply to: Malt Shop Pie -
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Very Butterscotch Sauce
  • VERY BUTTERSCOTCH SAUCE "This thick sauce goes great over ice cream frozen yogurt, or sliced apples." 2 1/2 tablespoons butter 1 cup packed dark brown sugar 1/4 cup evaporated low-fat milk 2 tablespoons light-colored...
  • Shrimp with Cherry Tomatoes and Feta
  • SHRIMP WITH CHERRY TOMATOES AND FETA "Plump cherry tomatoes, sauteed just until their skin cracks, are the stars of this Greek-accented dish. The large cherry ones, also called cocktail tomatoes, that come in a net ...
  • Steak & Ale Restaurant Macaroni Salad
  • STEAK AND ALE MACARONI SALAD 1 lb. elbow macaroni pasta 1 cup mayonnaise 1/2 cup vinegar, any one Salt and ground white pepper, to taste 2 tablespoons poppy seeds 1 red bell pepper, diced (you can add green bell peppe...
  • Hunklich Cherry Filled Pastry
  • HUNKLICH CHERRY FILLED PASTRY "Posted to fill a request for a recipe another member was searching for that had been made by a German lady. Apparently, the origins of this recipe are actually from German-Romanian cultu...
  • Lentil and Canadian Bacon Soup (crock pot)
  • LENTIL AND CANADIAN BACON SOUP 4 cups water 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 cups vegetable broth 1 cup carrots (cut into 1/2-inch pieces) 1 cup potatoes (cut into 1/2...
ADVERTISEMENT
  • Cranberry Pumpkin Bread (Ocean Spray recipe)
  • CRANBERRY PUMPKIN BREAD 1 3/4 cups flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1 cup pumpkin puree (unsweeten...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • It's my pleasure June - we'd love to hear how it turns out! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!