ADVERTISEMENT
- Real Recipes from Real People -

Just to make sure you are adequately envious, Jackie...

Misc.
I thought I should add that the temperature actually went up to 34C (93.3F) yesterday, and will most certainly reach the same, or beyond, today.

It's quite unheard of here to have a heat wave so early, and, some summers are very dreary. But, last summer, and the forecast for this summer, positively revive your belief that there is some hope.

I am from Ontario originally, and I have heard the weather back east has been nothing to crow about. Hopefully, it will change soon, and you folks can sweat it out like the rest of us are!

Carolyn!
MsgID: 0814319
Shared by: Carolyn, Vancouver
In reply to: Carolyn, Vancouver I hope you enjoy the...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spinach and Feta Frittata
  • SPINACH AND FETA FRITTATA 1/2 of a 10-ounce package frozen spinach, defrosted 2 scallions, white and green parts, chopped 1 1/2 cups egg substitute 1/4 cup finely crumbled feta cheese 1/4 tsp. freshly ground pepp...
  • Waldorf-Astoria Snow Peas with Curried Crab Salad
  • SNOW PEAS WITH CURRIED CRAB SALAD 16 snow peas 1/2 teaspoon curry powder 1 tablespoon mayonnaise 1 teaspoon creme fraiche 1/2 teaspoon freshly squeezed lime juice 1/4 teaspoon minced fresh chives Dash Tabasco sauce 1 ...
  • Fred Thompson's Southern-Style Ice Tea
  • FRED THOMPSON'S SOUTHERN-STYLE ICE TEA 6 regular-size tea bags 1/8 teaspoon baking soda 2 cups boiling water 6 cups cold water Sugar or other sweetener to taste,* optional Place tea bags and baking soda in a glass me...
  • Ming's Dynasty Chinese Cashew Chicken
  • MING'S DYNASTY CHINESE CASHEW CHICKEN 3 boneless, skinless chicken breasts 1/2 lb chinese pea pods, ends and strings removed 1/2 lb mushrooms, sliced 4 green onions, sliced green parts 2 cups bamboo shoots, drained, s...
  • Assorted Recipes (15)
  • JUNE 13, 2009 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES This Week's Recipe Swap Topics ...
  • Albondigas Soup for Jane (I hope this is the one)
  • ALBONDIGAS SOUP 1 1/2 cups water 3/4 cup white rice 2 onions, diced 1/2 lb. ground beef 1/2 lb. ground pork 1 egg 1 tsp. ground cumin 1 tsp. oregano salt and ground black pepper (to taste) 3 garlic clove, minced 1...
ADVERTISEMENT
  • Mix-In Muffins
  • MIX-IN MUFFINS 1 1/2 cups all-purpose flour 1/3 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter 1 cup sour cream 1 large egg 1 teaspoon...
  • Hop's Walkerswood Shrimp and Lemon Butter Sauce
  • WalkersWood Shrimp - description Five jumbo Gulf shrimp, hand-peeled and seasoned, then grilled and topped with Hops’ spicy Jamaican WalkersWood sauce; served with toasted garlic bread. HOPS WALKERSWOOD SHRIMP From:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Just to make sure you are adequately envious, Jackie...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!