Recipe(tried): Pecan Praline Syrup (canning recipe)

I have made this and it is wonderful ! You could use walnuts instead of the pecans.

PECAN PRALINE SYRUP

2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup chopped pecans
1/2 teaspoon vanilla extract

Combine syrup, sugar and water in a saucepan. Bring to a boil; boil for 1 minute. Reduce heat.

Stir in pecans and vanilla extract. Simmer for 5 minutes.

Ladle hot syrup into hot jars, leaving 1/4 inch headspace. Adjust 2-piece lids, and water bath for 10 minutes.

Yields about 4 half pints.