I have made this and it is wonderful ! You could use walnuts instead of the pecans.
PECAN PRALINE SYRUP
2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup chopped pecans
1/2 teaspoon vanilla extract
Combine syrup, sugar and water in a saucepan. Bring to a boil; boil for 1 minute. Reduce heat.
Stir in pecans and vanilla extract. Simmer for 5 minutes.
Ladle hot syrup into hot jars, leaving 1/4 inch headspace. Adjust 2-piece lids, and water bath for 10 minutes.
Yields about 4 half pints.
PECAN PRALINE SYRUP
2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup chopped pecans
1/2 teaspoon vanilla extract
Combine syrup, sugar and water in a saucepan. Bring to a boil; boil for 1 minute. Reduce heat.
Stir in pecans and vanilla extract. Simmer for 5 minutes.
Ladle hot syrup into hot jars, leaving 1/4 inch headspace. Adjust 2-piece lids, and water bath for 10 minutes.
Yields about 4 half pints.
MsgID: 207733
Shared by: Linda Lou,WA
In reply to: ISO: looking for a canning recipe for nuts!
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: looking for a canning recipe for nuts!
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: looking for a canning recipe for nuts! |
| Katrina M Portland OR | |
| 2 | Recipe(tried): Pecan Praline Syrup (canning recipe) |
| Linda Lou,WA | |
| 3 | Recipe: Apple Walnut Conserve (canning recipe) |
| Linda Lou,WA | |
| 4 | Thank You: Canning recipes for nuts - THANKS!! |
| Katrina M Portland OR | |
| 5 | You are welcome. I think there is a maple walnut jam, too. |
| Linda Lou,WA | |
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