ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

kanchan...a question

Misc.
I am a little confused about the vegetarian part. I have a recipe for a pineapple cake baked in a 9x13 pan that is really good. It doesn't use butter, but it has eggs in it. It also has a cream cheese icing, but that could be changed to a different one. Is this what you had in mind? If you are interested in it, I will post it.
MsgID: 0054940
Shared by: Jeanne/FL
In reply to: ISO: pineapplicake
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pineapplicake
  kanchan ubhrani
2 kanchan...a question
  Jeanne/FL
3 Recipe(tried): Hummingbird cake for Kanchan Ubhrani
  Chs in Melbourne
ADVERTISEMENT
Random Recipes
  • Butterscotch Marble Blondie Drops
  • BUTTERSCOTCH MARBLE BLONDIE DROPS 4 ounces of chopped, semisweet chocolate 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 2 cups pa...
  • Crock Pot Recipes
  • January 7, 2008 Recipe Swap CROCK POT RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Caribbean Beef Burgers with Mango Salsa
  • CARIBBEAN BEEF BURGERS WITH MANGO SALSA 1 1/2 pounds lean ground beef 2 tablespoons dry Caribbean jerk seasoning Salt FOR THE MANGO SALSA: 1 large mango, peeled, coarsely chopped (about 1 cup) 1 tablespoon chopped fre...
  • Frank's RedHot Chili with Kick
  • CHILI WITH KICK 2 lbs. ground beef 1 large onion, chopped 1 (28 oz.) can crushed tomatoes in puree 1 (15 to 19 oz.) can red kidney beans, undrained 1/4 cup Frank's Redhot Original Cayenne Pepper Sauce (or Frank's Redh...
  • Apricot Tea Cakes (food processor)
  • APRICOT TEA CAKES 2/3 cup almond paste 2 large eggs 13 canned apricots in syrup (about 1 1/4 15 1/2-ounce cans), drained 3 tablespoons all-purpose flour Pinch of salt 4 tablespoons unsalted butter, melted Combine alm...
  • Tender Greens with Strawberry Vinaigrette
  • TENDER GREENS WITH STRAWBERRY VINAIGRETTE 1 cup strawberries, hulled and sliced 1 small red onion, sliced thinly 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 tablespoon balsamic vinegar Coarse ...
ADVERTISEMENT
  • Asian Barbecue Steaks
  • ASIAN BARBECUE STEAKS FOR THE MARINADE: 1/2 cup ketchup 1/4 cup chopped green onions 1/4 cup hoisin sauce 1 tablespoon minced fresh ginger FOR THE...
  • Sausage and Polenta Ragu (Italian)
  • SAUSAGE AND POLENTA RAGU 2 cups milk 1 1/2 teaspoons kosher salt, plus more for seasoning 1 cup cornmeal, preferably coarse 2 tablespoons olive oil 1 onion, cut in medium dice 3/4 pound Italian sausage, ideally half h...
  • Pork Tenderloin with Maple Glaze
  • PORK TENDERLOIN WITH MAPLE GLAZE "This is a great autumn dish, as the aromatic maple, sage, and mustard create a unique seasonal treatment for pork. Consider sauteing some apple slices in butter, maybe with a pinch of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • kanchan...a question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!