ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Karen - Re: Almond Paste

Misc.
Hi Karen,

Almond paste should be available in any supermarket, especially now that it's getting toward the Holidays. They usually carry the Odense brand in a plastic roll (like bulk sausage roll) in the baking section, near the baking chocolate. Some places also carry almond paste in cans.

As I said, this recipe is not tested by me. A former neighbor's daughter used to make Venetians all the time, but I was never able to get her recipe (I DID get to eat the cookies!).

I'd be curious to know how this turns out for you!

Susan, Hawaii
MsgID: 0212272
Shared by: Susan, Hawaii
In reply to: Thank You: Thank You Susan!
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cookie Request
  Karen - New York
2 Recipe: Neopolitan Cookies
  Rochelle, CA
3 ISO: Thank you for the recipe but.......
  Karen - New York
4 Venetians
  Susan, Hawaii
5 ISO: Yes!! That's It!!
  Karen - New York
6 Recipe: Venetians (Petits Fours) - three colored layers
  Susan, Hawaii
7 Thank You: Thank You Susan!
  Karen - New York
8 Karen - Re: Almond Paste
  Susan, Hawaii
9 re: venetians-Karen
  Cathy/NY
10 Venetians - Cathy - Please Post
  Karen - New York
ADVERTISEMENT
Random Recipes
  • Spaghetti Sauce with Meat (canning recipe)
  • You need to follow a safe, tested recipe in order to can a sauce... we have no way of testing the acidity of a homemade recipe. You can always safely freeze your sauce. You will need a pressure canner, not a pressure coo...
  • How to prepare sushi rice.
  • Raven, Here is a recipe for preparing Sushi rice that is from the sushezi. Bring 1 cup Japanese rice and 1 1/2 cups water to a boil, stirring occasionally. Lower heat, cover and simmer 12-14 minutes. Remove from heat, ...
  • Daily Recipe Swap Topics List for April 2015
  • Hello all! Here is our Daily Recipe Swap topic list for April. To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day's ...
  • Chicken with Lentils and Spinach (pressure cooker)
  • CHICKEN WITH LENTILS AND SPINACH 1 tablespoon olive oil 1 large onion, coarsely chopped 1 tablespoon whole cumin seeds 1 tablespoon finely chopped fresh ginger 1 1/2 cups dried lentils, rinsed 12 skinless chicken thi...
  • Buttermilk Lemon Poundcake
  • BUTTERMILK LEMON POUNDCAKE 3 cups flour 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 sticks (1 cup) butter, softened 2 cups sugar 4 eggs, room temperature 1 teaspoon lemon extract 1 tablespoon...
  • Turkey Soup
  • TURKEY SOUP meaty turkey carcass, left over from 20 pound bird 4 quarts water or broth 1 to 2 cups wine (optional) 3 cups chopped celery 2 cups chopped carrots 1 large onion, quartered 1 cup chopped fresh parsley 6 ...
ADVERTISEMENT
  • Lime Frosty
  • LIME FROSTY 2 cups light vanilla ice cream 1/3 cup lime juice 3/4 cup low fat milk 2 tablespoons powdered sugar 6 ice cubes 1 drop green food color, if desired Place all ingredients in blender jar. Cover and blend at...
  • Ukrainian Pea Soup (Horokhivka)
  • UKRAINIAN PEA SOUP HOROKHIVKA The dill pickle garnish in this old time hearty soup makes it different and zestful. Ham fat, along with the bone, may be used as a substitute for salt pork. 2 cups split peas 2 quarts ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Karen - Re: Almond Paste
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!