ADVERTISEMENT
- Real Recipes from Real People -

Kathy, ND, about the sandwich...

Misc.
I see no reason why you couldn't leave off the tomato and lettuce and have him heat the whole thing. I would just be sure to use a sturdy rye for the toast so that things won't soak in. It's a good one.
MsgID: 0811906
Shared by: manyhats
In reply to: Thank You: Manyhats
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  manyhats
2
  Kathy, ND
3
  manyhats
4
  Kathy, ND
5
  manyhats
6
  Kathy, ND
ADVERTISEMENT
Random Recipes
  • Creamy Crab Quiche
  • CREAMY CRAB QUICHE 1 pound crabmeat 3/4 cup corn fresh or frozen 3 whole green onions chopped (including green) 3 tablespoons parmesan cheese freshly grated 1/2 teaspoon dried dill weed 1/4 teaspoon white pepper 1/4 t...
  • Easy Clam Chowder
  • EASY CLAM CHOWDER 2 slices bacon, cut in small pieces 1 cup potato (about 1 or 2 medium-size potatoes), peeled and cut in chunks 1 medium onion, chopped 1 (16 oz) can clams, drained with juice set aside water 1 teaspo...
  • Shrimp with Black Pepper-Seasoned Corn Pops
  • this recipe is from the newspaper. It sounds very unique! SHRIMP WITH BLACK PEPPER-SEASONED CORN POPS 1/4 cup olive oil 1 1/2 cups Kellogg’s Corn Pops 1 Tablespoon cracked black pepper 1/3 cup minced shallots 1 Table...
ADVERTISEMENT
  • Tipsy Honey Chicken (Woman's Day magazine)
  • TIPSY HONEY CHICKEN 4 chicken breasts halves 1 tbsp butter 1 clove garlic, crushed 1/4 cup dry sherry 2 tbsp liquid honey 1 tbsp lemon juice 2 carrots, cut in julienne strips 2 green onions, cut in julienne strips hot...
  • Pizza with Day Before Pizza Dough
  • DAY BEFORE PIZZA DOUGH 2 tablespoons sugar 2 teaspoons plus 1 pinch kosher salt 1 teaspoon instant yeast 2 cups bread flour (white or wheat) 3/4 cup warm water 1 tablespoon plus 2 teaspoons olive oil, divided use Ol...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kathy, ND, about the sandwich...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!