ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: A Question for Manyhats?

Misc.
Were the chicken breast, bacon and spinach hot? My Hubby is a railroad engineer and his trips are between 8-12 hours long so I pack his lunch. I'm always on the lookout for new sandwiches for him and this sounds like he'd like it very much. I try to get very creative so that he doesn't get bored.


MsgID: 0811893
Shared by: Kathy, ND
In reply to: Recipe(tried): A Great Sandwich !
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): A Great Sandwich !
  manyhats
2 ISO: A Question for Manyhats?
  Kathy, ND
3 Kathy, ND, about the sandwich...
  manyhats
4 Thank You: Manyhats
  Kathy, ND
5 Kathy, ND, about the sandwich...
  manyhats
6 Thank You: Thanks Manyhats!
  Kathy, ND
ADVERTISEMENT
Random Recipes
  • Self-raising Flour Substitute
  • Dear friend, This is what i've always used to substitute self-raising flour when i don't have them in hand. 2 cups all-purpose flour 1/2 tsp salt 3 tsp baking powder For cake and pastry flour, you would have to mix th...
  • Queso Fundido Diablito
  • QUESO FUNDIDO DIABLITO 1 (about 12 oz) jar medium-hot salsa 1 (4 1/2 oz) can chopped green chilies, drained 1/2 pound Monterey Jack cheese, shredded 1/4 pound Cheddar cheese, shredded 1/4 cup pitted black olives, chop...
  • Zesty Vegetable Tray
  • ZESTY VEGETABLE TRAY FOR THE DRESSING: 1/3 cup vinegar 2/3 cup peanut oil FOR THE VEGETABLES: 2 new potatoes, cooked and sliced 3 medium yellow squash,...
  • Oven Chicken Divan Sandwiches
  • OVEN CHICKEN DIVAN SANDWICHES 3 (6 inch) hero rolls, split and toasted 6 slices cheese 3/4 lb. sliced chicken 1 pkg. (10 oz.) frozen broccoli, thawed 3/4 c. mayonnaise 1/4 c. grated Parmesan cheese 1 tsp. dry mustard ...
  • Roquefort-Stuffed Celery Curls
  • ROQUEFORT-STUFFED CELERY CURLS 3 bunches white celery hearts or inner celery ribs 1/4 pound roquefort cheese, room temperature 1/2 cup (1 stick) unsalted butter or cream cheese, room temperature salt (to taste, option...
ADVERTISEMENT
  • African Chicken Stew with Fried Plantain
  • AFRICAN CHICKEN STEW WITH FRIED PLANTAIN FOR THE STEW: 4 tomatoes 4 chillies (or to taste) 4 garlic cloves, finely chopped 5 cm fresh ginger root, finely chopped 3 tbsp vegetable oil, divided...
  • Two Ingredient Pumpkin Cake (13x9-inch, using cake mix)
  • TWO INGREDIENT PUMPKIN CAKE 1 (18.25 ounce) package spice cake mix 1 (15 ounce) can pumpkin puree (not sweetened pie filling) Preheat the oven to 350 degrees F. Generously grease a 9x13-inch baking pan. In a large ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: A Question for Manyhats?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!