ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kathy, ND, about the sandwich...

Misc.
Yes, all the ingredients (except lettuce and tomato, of course) were warm and the cheese slightly melted.
MsgID: 0811896
Shared by: manyhats
In reply to: ISO: A Question for Manyhats?
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): A Great Sandwich !
  manyhats
2 ISO: A Question for Manyhats?
  Kathy, ND
3 Kathy, ND, about the sandwich...
  manyhats
4 Thank You: Manyhats
  Kathy, ND
5 Kathy, ND, about the sandwich...
  manyhats
6 Thank You: Thanks Manyhats!
  Kathy, ND
ADVERTISEMENT
Random Recipes
  • Brown sugar substitute
  • According to the source for food substitutions that I use, you can "make" 1 cup of light brown sugar by using 1 cup of granulated sugar with 1 tablespoon of molasses. For dark brown sugar, use two tablespoons molasses t...
  • Beer Nut Rolls
  • BEER NUT ROLLS FOR THE DOUGH: 3 sticks (3/4 cup) margarine 4 cups all-purpose flour 4 egg yolks 2/3 cup beer FOR THE FILLING: 4 egg whites 1 cup...
  • Carrot Pasta
  • CARROT PASTA 1/2 pound carrot, peeled and sliced 2 cups unsalted chicken broth 2 cups semolina flour 1 egg 1 teaspoon olive oil Combine carrots and broth in a saucepan, over a moderate flame bring to a boil, reduce h...
  • Rechner Family Gooey Butter Cake
  • I don't know if this is what you are looking for but this is all that I could find. RECHNER FAMILY GOOEY BUTTERCAKE "This has been in my x`s family. They had a bakery here in town for many years. They came up with i...
  • Whip cream frosting
  • I can't find the exact recipe, but this should help: 1 pint of heavy (whipping) cream sugar vanilla (or cocoa mix) 1 package of Knox gelatine (individual packet) 2 Tbs of Water Mix water and gelatine and microwave for...
ADVERTISEMENT
  • Banana Blueberry Bread (with oats and nuts)
  • BANANA BLUEBERRY BREAD 1/2 cup shortening 1 cup sugar 2 eggs 1 cup mashed bananas 1 1/2 cups flour 1/2 cup quick-cooking oats 1/2 cup chopped pecans or walnuts 1/2 cup fresh blueberries 1 tsp baking soda 1/4 tsp...
  • Chocolate Amaretto Shake (blender)
  • CHOCOLATE AMARETTO SHAKE 1 scoop vanilla ice cream, or to taste* 1 large chocolate ice cream, or to taste 1 cup well-chilled whole milk* 2 tablespoons amaretto 1/4 teaspoon almond extract Whipped cream, chocolate syru...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kathy, ND, about the sandwich...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!