ADVERTISEMENT
- Real Recipes from Real People -

Kelli - Christmas Brunch

Misc.
ADVERTISEMENT
A few things I have made in the past for the very same are as follows. Let me know if you'd like any of the recipes:

Sausage Gravy and Biscuits
Baby Dutch (pie-like pancake)
Monkey Bread (cinnamon)
Tangy Fruit Salad
Many Different Quiches (easy to make ahead)
Napa Valley Chicken Salad on Croissants
MsgID: 214149
Shared by: Jen,FL
In reply to: ISO: Christmas Brunch Ideas
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel-Chocolate Coffee (using caramel syrup)
  • CARAMEL-CHOCOLATE COFFEE 1 1/4 cups milk 1/4 cup whipping cream (optional) or 1/2 cup additional milk 1/2 cup good-quality chocolate sauce 1/3 cup caramel syrup 8 cups hot brewed coffee In a medium-size saucepan, h...
  • Kyoto House Salad Dressing
  • KYOTO HOUSE SALAD DRESSING 1/4 cup vegetable oil 2 tbsp. rice wine vinegar 1 tbsp. soy sauce 1/2 tsp. seasoned salt 1/4 tsp. ground ginger Mix together and shake. Makes 1/3 cup dressing. Source:...
  • Turkey Meat Loaf with Apples and Onions
  • TURKEY MEAT LOAF WITH APPLES AND ONIONS (Loafstyles of the Rich and Famous) 1 teaspoon butter (or margarine) 2 cups chopped, unpeeled Granny Smith apples 3/4 cup chopped onions 1 1/2 pounds lean ground skinless turkey...
  • Jennifer's Spaghetti
  • JENNIFER’S SPAGHETTI 2 Tablespoons vegetable or olive oil 1 pound ground beef 1 cup chopped onion 1 can (1lb, 12 oz.) tomatoes 2 cans (12 oz. each) corn ni9blets with green pepper 3/4 pound sharp Cheddar, cut into 1/2...
  • Spicy Mexican Spaghetti (using microwave)
  • SPICY MEXICAN SPAGHETTI 8 ounces uncooked spaghetti 1 container (18 ounces) ground beef with taco seasoning (Old El Paso makes one) 1 can (10 ounces) diced tomatoes with green chiles 1 cup reduced-fat Colby and Monter...
  • Sauteed Spinach with Mushrooms
  • SAUTEED SPINACH WITH MUSHROOMS 1 tsp. olive oil 1 tsp. toasted sesame oil 1 1/2 cups sliced mushrooms 1 Vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz.) package frozen chopped spinach, thawed and ...
  • Jiffy Oatmeal Crunch
  • JIFFY OATMEAL CRUNCH 1/2 cup butter or margarine 3/4 cup brown sugar, firmly packed 1 teaspoon vanilla 1/2 teaspoon baking soda 2 cups quick oats, uncooked 1 cup raisins Preheat oven to 350 degrees F. Grease a 13x9-i...
ADVERTISEMENT
  • Chilled Mango-Peach Soup (blender)
  • CHILLED MANGO-PEACH SOUP 4 ripe mangoes, peeled and roughly chopped 2 ripe peaches, peeled and halved 1/3 cup or so, leaves of mint, basil, Thai basil or a combination 2-inch piece of peeled, fresh ginger, chopped up ...
  • Chocolate, Fudge, and Pudding Recipes Using Goat's Milk
  • GOAT MILK CHOCOLATE PUDDING Source: Crooked Pine Ranch "One of our favorite desserts. Fresh goat milk adds an excellent creamy texture and favor to chocolate pudding." 2 2/3 cups of fresh goat's milk 3/4 cup sugar 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kelli - Christmas Brunch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!