ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kristy, You're very welcome! Enjoy!!! (nt)

Misc.
nt
MsgID: 0210411
Shared by: Gay R.,N.J.
In reply to: Thank You: Many Thanks, Gay!
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Banana Jam bread
  Kristy in Ohio
2 Kristy in Ohio
  Gay R.
3 ISO: To Gay R.
  Kristy in Ohio
4 Recipe: Strawberry Banana-Nut Bread
  Gay R.
5 Recipe: Strawberry Banana Macadamia Bread
  Gay R.
6 Thank You: Many Thanks, Gay!
  kristy in Ohio
7 Kristy, You're very welcome! Enjoy!!! (nt)
  Gay R.,N.J.
8 Thank You: strawberry banana nut bread
  gay lowe
ADVERTISEMENT
Random Recipes
  • Chocolate Cherry Bombe (using ice cream and Oreos)
  • CHOCOLATE CHERRY BOMBE 1/2 gallon vanilla ice cream, divided use 2 tablespoons chopped almonds 8 red glaceed cherries, quartered (optional) 8 green glaceed cherries, quartered (optional) 1 teaspoon almond extract, div...
  • Bloomin' Onion Dipping Sauce
  • BLOOMIN' ONION DIPPING SAUCE 1/2 cup sour cream 2 tablespoons ketchup 1/2 teaspoon seasoning salt 1/8 teaspoon crushed red pepper flakes 1 1/2 teaspoons horseradish 1/4 teaspoon paprika In a medium mixing bowl, ...
  • Eggplant and Chicken Stacks
  • Eggplants are so abundant and fresh in the stores right now so I made the following: EGGPLANT AND CHICKEN STACKS 1 small eggplant, about 1 pound 1/2 whole boneless skinless chicken breast 2 eggs breadcrumbs oil for f...
ADVERTISEMENT
  • Kale with Sweet Corn
  • KALE WITH SWEET CORN 3/4 lb. kale, tough stems removed* 2 tsp. olive oil 1/2 cup finely chopped sweet onion 2 whole scallions, chopped 3/4 cup frozen or canned corn 1/4 cup vegetable broth Salt and freshly grou...
  • French Bistro Night - Pot Roast and Apple Galette
  • One time while visiting my son and daughter-in-law in San Diego, they took me to one of those great places only the locals know about - a little bistro with a great chef. We had the pot roast - a huge slice of tender bee...
  • Lemon Pudding Cheesecake with White Chocolate Curls
  • LEMON PUDDING CHEESECAKE 1-1/2 cups crushed NillaWafers (about 40 wafers) 3/4 cup plus 1 Tbsp. sugar, divided 3 Tbsp. butter or margarine, melted 4 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 2 Tbsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kristy, You're very welcome! Enjoy!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!