ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Leeza

Misc.
Hi Leeza!
The Pumpkin Dump cake was a big favorite here for our Thanksgiving supper:)
My sister stopped in a couple of times during the week after, for a piece 'she was craving the cake' :) My DH really liked it and he doesn't like pumpkin pie!
I have passed it along to a few of my friends as I was raving about this great cake. So thanks again for the great recipe :)
Darlene AB, Canada
MsgID: 211481
Shared by: Darlene (AB, Canada)
In reply to: Hi, Darlene!
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Thank You: A week till Thanksgiving...Help!
  nan
2 Recipe(tried): Pumpkin Dump Cake (posted by Leeza, using cake mix and pecans)
  Darlene (AB, Canada)
3 Hi, Darlene!
  leeza
4 Leeza
  Darlene (AB, Canada)
5 I tried it too but...
  tracey
6 Tracey,
  leeza
ADVERTISEMENT
Random Recipes
  • Cheese Balls (using Velveeta) - 3 recipes for Kay
  • VELVEETA CHEESE BALLS (Repost) Board: Make Ahead & Mixes at Recipelink.com From: Barbara, Ms 8-10-2005; MSG ID: 071365 2 pkg (8 oz each) cream cheese, softened 1 pound Velveeta cheese, softened 1 tsp onion powder...
  • Braised Beef Short Ribs (using red wine)
  • BRAISED BEEF SHORT RIBS 5 pounds beef short ribs, cut into 1-rib pieces All-purpose flour, seasoned with salt and pepper 1/4 cup rendered bacon fat 4 cloves garlic, chopped 3 onions, chopped 6 carrots, sliced 1/2 teas...
  • Chicken Penne Picante
  • I love this recipe because it can be served cold, hot, or room temperature, so it would be great for a picnic. CHICKEN PENNE PICANTE penne pasta (I can't remember if I use 8 or 16 oz.) cooked chicken (I usually use a...
  • Vegetable Lo Mein (using whole wheat fettuccine)
  • VEGETABLE LO MEIN "Your dream dinner order - flavorful, carb-tastic lo mein, hold the grease - is coming right up! Oyster sauce and light olive oil are satisfyingly rich and creamy, without adding a lot of calories or ...
  • Great American Recipes Cheddar English Muffins
  • CHEDDAR ENGLISH MUFFINS 2 1/2 tsp active dry yeast 1/2 cup warm water 1 tbsp sugar 3/4 cup warm milk 3 tbsp butter or margarine; softened 2 3/4 cups all purpose flour 2 tsp salt 3/4 cup sharp cheddar cheese 1/3 cup...
ADVERTISEMENT
  • Raspberry Fool (food processor)
  • RASPBERRY FOOL 1 1/2 cups vanilla nonfat yogurt 1 (10 ounce) package frozen unsweetened raspberries, thawed 1/3 cup confectioners' sugar 1/4 cup well-chilled heavy (whipping) cream 4 ladyfinger cookies (for servings) ...
  • Decadent Smore's Pudding Pie
  • DECADENT SMORE'S PUDDING PIE Who doesn't like chocolate, marshmallow and graham crackers...MMMMMMMmmmm... 3 boxes prepared graham cracker crumbs from the baking isle and required ingredients (butter), or you can choo...
  • Steak Gorgonzola a La Olive Garden Recipe
  • Steak Gorgonzola-Alfredo - description Source: Olive Garden Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless othe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Leeza
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!