ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi, Darlene!

Misc.

Guess it took me a while to see this post! I'm glad your family liked it -- this cake is now my daughter's favorite!



  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Thank You: A week till Thanksgiving...Help!
  nan
2 Recipe(tried): Pumpkin Dump Cake (posted by Leeza, using cake mix and pecans)
  Darlene (AB, Canada)
3 Hi, Darlene!
  leeza
4 Leeza
  Darlene (AB, Canada)
5 I tried it too but...
  tracey
6 Tracey,
  leeza
ADVERTISEMENT
Random Recipes
  • Stack of Pancakes
  • STACK OF PANCAKES 2 eggs, separated 2 tablespoons sugar 2 cups all-purpose flour, sifted 2 tablespoons vegetable oil 1 tablespoon applesauce 4 teaspoons baking powder 1/2 teaspoon salt 2 cups milk 1/4 teaspoon...
  • Raisin Vanilla Drop Cookies
  • RAISIN VANILLA DROP COOKIES 1 1/2 cups raisins 1 1/2 cups water 3 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 cup butter or margarine (I use Imperial brand margarine) 1 1...
  • Aleppo Lentil Soup
  • ALEPPO LENTIL SOUP 1 cup split red lentils, washed 6 cups water, divided use 1/4 cup flour 1/4 cup lemon juice salt, to taste 2 tbsp olive oil 4 cloves garlic, crushed 1/4 cup finely chopped fresh cilantro, le...
  • Peanut Butter Sandies (cookies)
  • PEANUT BUTTER SANDIES 1/2 cup smooth peanut butter 1/2 cup vegetable oil 6 tbsp butter, softened 1 cup powdered sugar 1/2 cup brown sugar, packed 1 egg 1/2 tsp vanilla 2 cups flour 1 tsp baking powder 1/2 tsp baking...
  • Simple Green Salad with Lemon-Herb Vinaigrette
  • SIMPLE GREEN SALAD WITH LEMON-HERB VINAIGRETTE FOR THE LEMON-HERB VINAIGRETTE: 2 tablespoons plus 1 teaspoon fresh Meyer lemon juice or pink grapefruit juice 2 teaspoons fresh lemon juice 1 teaspoon...
ADVERTISEMENT
  • Spice-Roasted Cauliflower and Jerusalem Artichokes
  • SPICE-ROASTED CAULIFLOWER AND JERUSALEM ARTICHOKES "Any recipe that includes cauliflower makes me a happy girl. In this dish I roast cauliflower (which is one of the easiest ways to cook it) together with Jerusalem ar...
  • Chicken-Ham Curry (1978)
  • CHICKEN-HAM CURRY 1/2 cup melted butter or margarine 1 tablespoon curry powder 2/3 cup sliced fresh mushrooms 1/4 cup chopped green bell pepper 1 medium onion, minced 1 clove garlic, minced 5 tablespoons all-purpose f...
  • Butter-Honey Chicken Tidbits
  • BUTTER-HONEY CHICKEN TIDBITS 6 large broiler-fryer chicken thighs, boned 1/4 cup melted butter 1/4 cup honey 1 tsp teriyaki sauce 1 tsp seasoned salt 1/2 tsp garlic salt 1/4 tsp pepper 1/2 cup sesame seeds, toasted R...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi, Darlene!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!