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Linda ,Nebr

Misc.
If you used my method of freezing it with the shucks on, then thaw just enough to remove the shucks and husks and place in boiling water. I cook until done, I don't know the minutes to cook, I judge by 50+ years of doing it.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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