Recipe: Angel Fluff and Snowball Cake (using angel food cake and jello)

Hi Connie, I hope someone will share the exact recipe you're looking for but while we're waiting here are a couple of recipes for you to check out. Happy Cooking!

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ANGEL FLUFF

Angel food cake
Cool Whip
Orange extract
Coconut flakes

Cut angel food cake into squares. Roll in your hands into balls.

Mix a couple of dashes of orange extract in the Cool Whip and roll the cake balls in it. Then roll in the coconut flakes. Stack the balls.

Great for Christmas and other occasions.

Source: Community cookbook, unknown title

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I think this could also be made into balls by scooping the finished mixture with an ice cream scoop and then rolling in coconut. Or, it could be made in individual molds or custard cups.

SNOWBALL CAKE

1 angel food cake
1 (3 oz.) pkg. lemon Jello
1 cup boiling water
1/2 cup undiluted orange juice concentrate
1 fresh lemon, juiced
Dash salt
2 pints heavy cream, whipped and sweetened, divided use
Coconut

Prepare the night before. Mix Jello and 1 cup boiling water until jello melts. Add orange juice, lemon juice and salt. Refrigerate until set.

Fold half of whipped cream into Jello mixture.

Line a large rounded mixing bowl with waxed paper, allowing paper to lap over bowl's edge. Pull off hunks of cake (egg size) and add a layer. Alternate layers of cake and Jello mixture, ending with Jello. Refrigerate overnight.

Turn mold upside down on serving dish and peel off waxed paper. Cover with other half whipped cream. Sprinkle all over with coconut and serve.

Source: Community cookbook, unknown title