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Recipe: Mediterranean Chicken Orzo Salad with Lemon-Garlic Dressing

Salads - Potato, Pasta
MEDITERRANEAN CHICKEN ORZO SALAD

FOR THE DRESSING:
Juice of 1 1/2 lemons
3/4 cup olive oil
2 or 3 garlic cloves, minced
Salt and pepper (to taste)
FOR THE SALAD:
2 cups orzo (pasta), cooked and drained
2 boned chicken breasts, roasted, chopped
24 Kalamata olives, pitted
1 cup chopped drained oil-pack sun-dried tomatoes
8 ounces feta cheese, crumbled
1/2 cup pine nuts, toasted
1/2 bunch green onions, chopped
1/2 bunch Italian parsley, chopped

Combine the lemon juice, olive oil, garlic, salt and pepper in a medium bowl and whisk to mix; set aside.

Combine remaining ingredients in a salad bowl; mix well. Add dressing and toss to coat evenly.

Makes 8-10 servings
Source: Orange County Fare by The Junior League of Orange County California
MsgID: 391025
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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