ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

lisas lost bread

Misc.
lisa, i know the frustration of not getting a recipe.....i am curious if your neighbor brought you a portugese sweet bread!
perhaps i can hunt up the one i have for you...if not the original, i'll bet it's awfully close to what you are looking for...post and let me know...good luck, donna
MsgID: 0218278
Shared by: donna, michigan
In reply to: ISO: It 's a sweet bread in a loaf pan using ...
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: It 's a sweet bread in a loaf pan using 12 eggs???
  Lisa in Thousand Oaks
2 lisas lost bread
  donna, michigan
3 Recipe(tried): Portugese Sweet Bread for Lisa :-)
  Donna, Michigan
4 Recipe: Portuguese Sweet Bread (using 6 eggs)
  Nana Lee/MA
5 re: Sweet bread using 12 eggs
  poosha
6 ISO: sweet bread using 12 eggs
  maria-canada
7 re: Babka
  poosha
ADVERTISEMENT
Random Recipes
  • Lemon Pepper Tuna over Pasta (serves 2)
  • LEMON PEPPER TUNA OVER PASTA 8 ounces pasta, preferably fettuccini 2 tablespoons olive oil 1/2 teaspoon minced garlic 1 red bell pepper, sliced 1 cup frozen French-cut green beans 1 pouch Star Kist Tuna Creations, Zes...
  • Hungarian Stew (with carrots and mushrooms, crock pot)
  • HUNGARIAN STEW 2 pounds lean boneless beef chuck roast cut into small bite-size pieces 2 cups ready-to-eat baby-cut carrots 1 medium onion, sliced (1 1/2 cups) 1 medium green bell pepper, sliced 1/3 cup all-purpos...
  • Buttermilk Fruit Scones
  • BUTTERMILK FRUIT SCONES 2 cups all-purpose flour 1/3 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 6 Tablespoons unsalted butter, chilled 1/2 cup buttermilk 1 ...
  • Tiramisu Brownie Squares (using brownie mix)
  • I just went to a Pampered Chef party yesterday and we made the dessert you were looking for. I wouldn't call it Tiramisu but it's a modified version I guess. Here it is. TIRAMISU BROWNIE SQUARES 1 pkg (19-21 oz) brow...
  • Batterway Rye Bread or Rolls (Red Star Yeast)
  • BATTERWAY RYE BREAD 2 1/2 cups warm water (110-115 degrees F) 2 pkgs. Red Star Active Dry Yeast 4 tbsp. brown sugar, packed in cup 1 tbsp. salt 2 cups sifted rye flour 5 cups sifted all-purpose flour 4 tbsp. soft vege...
ADVERTISEMENT
  • Low Fat Mashed Potatoes and Gravy (Susan Powter)
  • LOW FAT MASHED POTATOES 8 medium-size russet potatoes 1/4 cup non fat milk 1/2 cup nonfat sour cream 1/8 cup chopped fresh parsley 1 tsp onion powder 1/2 tsp garlic powder Salt and pepper (to taste) Boil potatoes unt...
  • Corned Beef Casserole
  • CORNED BEEF CASSEROLE 1 cup milk 1 (10 3/4 oz.) can cream of mushroom soup or golden mushroom soup 1 (12 oz.) can corned beef 1 (8 oz.) pkg. noodles, cooked and drained 1/4 to 1/2 lb. cheddar cheese, cubed or grated 1...
  • Tea Cup Cupcakes (using cake mix)
  • TEACUP CAKES FOR THE CUPCAKE BATTER: 2 tablespoons unsweetened cocoa powder 1 (2-layer size) box chocolate cake mix Milk, as needed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • lisas lost bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!