CORNED BEEF CASSEROLE
1 cup milk
1 (10 3/4 oz.) can cream of mushroom soup or golden mushroom soup
1 (12 oz.) can corned beef
1 (8 oz.) pkg. noodles, cooked and drained
1/4 to 1/2 lb. cheddar cheese, cubed or grated
1/2 cup onion, chopped fine
cubed bread, sauteed in butter
Mix milk and soup. Add all ingredients, except bread. Stir together. Pour into a casserole dish and top with bread cubes.
Bake at 350 degrees F for 30-45 minutes.
1 cup milk
1 (10 3/4 oz.) can cream of mushroom soup or golden mushroom soup
1 (12 oz.) can corned beef
1 (8 oz.) pkg. noodles, cooked and drained
1/4 to 1/2 lb. cheddar cheese, cubed or grated
1/2 cup onion, chopped fine
cubed bread, sauteed in butter
Mix milk and soup. Add all ingredients, except bread. Stir together. Pour into a casserole dish and top with bread cubes.
Bake at 350 degrees F for 30-45 minutes.
MsgID: 3148005
Shared by: Mary Sue in Virginia
In reply to: Recipe: Casserole Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mary Sue in Virginia
In reply to: Recipe: Casserole Recipes
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Casserole Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe: College Chicken Casserole (chicken and gravy over stuffing) |
| Micha in AZ | |
| 3 | Recipe(tried): Corned Beef Casserole |
| Mary Sue in Virginia | |
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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