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ISO: It 's a sweet bread in a loaf pan using 12 eggs???

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Dearest Bakers,
I'm desperate. I am looking for a sweet bread recipe using 12 eggs. A neighbor used to bring this over during the holidays and my family loved it. However, when asked if I could have the recipe, she said it was a "secret." In desperation and after 20 years of living in a new location, I can't forget that darn bread. Does anyone have any ideas, or the recipe? I promise I'll keep it a "secret" too.
Many thanks.
Lisa
MsgID: 0218277
Shared by: Lisa in Thousand Oaks
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: It 's a sweet bread in a loaf pan using 12 eggs???
  Lisa in Thousand Oaks
2 lisas lost bread
  donna, michigan
3 Recipe(tried): Portugese Sweet Bread for Lisa :-)
  Donna, Michigan
4 Recipe: Portuguese Sweet Bread (using 6 eggs)
  Nana Lee/MA
5 re: Sweet bread using 12 eggs
  poosha
6 ISO: sweet bread using 12 eggs
  maria-canada
7 re: Babka
  poosha
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!