ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Liss

Misc.
You go, girl! These do sound good, and I agree with Claudette - keep 'em comin'!
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pasta with Greens, Goat Cheese and Raisins
  • PASTA WITH GREENS, GOAT CHEESE AND RAISINS 1/3 cup golden raisins (or dark raisins) 1/3 cup freshly squeezed lemon juice 1 large red onion 3 cloves garlic 3 tablespoons olive oil, divided use 1 pound orecchiette (litt...
  • Blueberry Crisp with Oatmeal and Almond Topping
  • BLUEBERRY CRISP WITH OATMEAL AND ALMOND TOPPING 3 1/2 pint baskets fresh blueberries 2 tablespoons plus 1/4 cup golden brown sugar, packed 1/2 teaspoon ground cinnamon 1/2 cup quick-cooking oats 2 tablespoons all-purp...
  • Stubb's Restaurant Korean Steak (grilled)
  • STUBB'S RESTAURANT KOREAN STEAK 2 pounds beef flank steak or sirloin 4 scallions (green and white parts) 1/3cup packed brown sugar 1/4 cup soy sauce 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 4 teas...
  • Carrabba's Italian Grill Sausage and Lentil Soup
  • BARBARA: Good afternoon to you. I will post the recipe for you CARRABBA'S ITALIAN GRILL SAUSAGE AND LENTIL SOUP 1 pound Italian sausage. 1 large onion, small dice 1 stalk celery diced 2 large carrots diced 1 small ...
  • Kroger's Cranberry Relish
  • KROGER'S CRANBERRY RELISH Source: Chef Kathy Miceli, The Kroger Stores From: KeepCookin 2 bags fresh cranberries, diced small 2 granny smith apples, diced small 2 red apples, diced small 2 cans (15 oz. each) mandarin...
  • Eggs'-otic Special Sandwich - 1981 #1 winner
  • EGGS'-OTIC SPECIAL SANDWICH - 1981 #1 WINNER 6 English muffins 1 1/2 cups bulk ground pork sausage 6 large fresh mushrooms, chopped 6 eggs, beaten 6 tbsp minced green onions 3/4 cup cream or half and half 1 1/2 tsp le...
ADVERTISEMENT
  • Super Pork Chops Pizzaiola
  • SUPER PORK CHOPS PIZZAIOLA 6 loin or shoulder pork chops, trimmed, 3/4 inch thick 2 tablespoons vegetable oil 1 1/2 cups Ragu Chunky Gardenstyle Super Mushroom Pasta Sauce 1/2 teaspoon dried rosemary 1/2 cup sliced ri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Liss
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!