ADVERTISEMENT
- Real Recipes from Real People -

Liss-Co Mexican Manicotti

Misc.
Sounds so good I have filed it in my cookbook and will be using it this week. Thanks!! Keep the new recipes coming.
All the Best,
Claudette
MsgID: 0812895
Shared by: Claudett/Fl
In reply to: Recipe: Make-Ahead Mexican Manicotti, Basil Cher...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp Egg Foo Young
  • SHRIMP EGG FOO YOUNG "These Cantonese egg patties make a quick and delicious brunch or supper entree. Cut-up cooked pork, chicken or beef can be substituted for the shrimp." FOR THE SAUCE: 1...
  • Swedish Snow Balls (cookies, 1960's)
  • SWEDISH SNOW BALLS 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 cups all purpose flour 1/4 teaspoon salt 1 cup finely chopped pecans Additional powdered sugar Cream butter, 1/2 cup powdered suga...
  • Cake in a Coffee Cup - keeps for ages
  • 2 years ago I made this recipe for a church sale and stored at home the remaining unsold cups. Although I didn't have the mix recipe, I had attached the directions for baking to each cup. Last week I tried one...
  • Strawberry-Almond Milk Shakes and Homemade Almond Milk
  • STRAWBERRY-ALMOND MILK SHAKES "Fresh almond milk is a wonderful thing unto itself-creamy and dreamy! Mixed with sweet, fresh strawberries, this shake is de-luscious. For maximum creaminess, use homemade almond milk or...
  • Mandarin Orange Teriyaki Chicken
  • MANDARIN ORANGE TERIYAKI CHICKEN 1 tablespoon oil 1 1/4 pounds boneless skinless chicken breasts, cut into thin strips 1 package McCormick® Teriyaki Beef Skillet Paste 1/4 cup orange juice 1 can (11 ounces) mandarin ...
  • Mexican Ambassador Sandwich - 1967 #1 winner
  • MEXICAN AMBASSADOR SANDWICH - 1967 #1 WINNER 6 French rolls Butter 18 slices Canadian bacon 6 slices cheddar cheese 1 avocado, peeled and chopped 1 tbsp lemon juice 1/2 tsp salt 1 1/2 cups shredded lettuce 3/4 cup ch...
ADVERTISEMENT
  • Johnny Carinas Cheese Tortellini (copycat recipe)
  • My husband and I love the Cheese Tortellini at Johnny Carina's. So over the holiday we decided to try and make it at home. OMG, my husband got it down to a T!! All it is is spaghetti sauce with alfredo sauce. I think...
  • Noodles Romanoff (Sunset Magazine, 1950's)
  • NOODLES ROMANOFF 8 ounces medium to wide egg noodles, linguine or fettuccine 1 cup cottage cheese 1 garlic clove, minced or pressed 1 teaspoon Worcestershire sauce 1 cup sour cream 1/4 cup grated onion 1/4 teaspoon ho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Liss-Co Mexican Manicotti
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!